169303 luby cafeteria sour cream pot Recipes
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sour cream, lemon juice, warm milk (70° to 80°) and13 Moresour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel15 min, 16 ingredients
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Succulent Sour Cream Pot-Roast
boneless beef chuck roast, unbleached flour, cooking oil and13 Moreboneless beef chuck roast, unbleached flour, cooking oil, salt, pepper, water, garlic, pressed, onions, chopped, tomato sauce, bay leaf, thyme leaves, fresh mushrooms, sliced, butter, sour cream, noodles, hot buttered, paprika16 ingredients -
Succulent Sour Cream Pot-roast
bonless rolled chuck roast, tb unbleached flour and14 Morebonless rolled chuck roast, tb unbleached flour, tb cooking oil, ts salt, ts pepper, water, ea clove garlic, pressed, ea small onions, chopped, tomato sauce, ea bay leaf, ts thyme leaves, fresh mushrooms, sliced, tb butter, dairy sour cream, hot buttered noodles, paprika3 hour 30 min, 16 ingredients -
Sour Cream Coffee Cake
sour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients -
Sour Cream Potato Soup
sour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients -
Sour Cream Chicken Enchilada Dip
cream of chicken soup, sour cream and4 Morecream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded25 min, 6 ingredients -
Sour Cream-cream Cheese-marshmallow Fruit Dip
sour cream, cream cheese (room temp ), marshmallow creme10 min, 3 ingredients -
Sour Cream Mousse
sour cream, sugar, rum, vanilla, unflavored gelatin and2 Moresour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped30 min, 7 ingredients -
Sour Cream Lemon Bread (abm)
sour cream, lemon juice, warm milk, butter, egg and10 Moresour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind10 min, 15 ingredients -
Sour Cream Chicken Enchiladas
cream of chicken soup, diced green chilies, drained and8 Morecream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded45 min, 10 ingredients -
Sour Cream Madness (Emeril Lagasse)
sour cream, vanilla ice cream, softened, sugar, cassis4 ingredients -
Sour Cream Cheese Puffs
cream cheese,softened, sour cream and7 Morecream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro15 min, 9 ingredients
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