157830 luby cafeteria baked corned brisket pot Recipes

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, corn muffin mix, grated parmesan cheese, french fried onions

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

sugar, all-purpose flour, eggs, milk, butter, melted, salt, pepper, whole kernel corn, drained, cream-style corn

creamed corn, kernel corn (drained ), cornstarch, sugar, vanilla extract, milk, eggs (beaten )

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

margarine (or butter), yellow cornmeal, whole kernel corn, drained, cream-style corn, chopped green chilies (mild ), eggs, beaten, garlic salt, grated sharp cheddar cheese

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

whole kernel corn, drained, cream-style corn, milk, buttermilk, eggs, beaten, cracker crumbs, pimiento, chopped, green bell pepper, finely chopped, salt, butter, melted, grated cheddar cheese, black pepper, bell pepper , strips

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

whole kernel corn (well drained ), creamed corn, eggs, milk, flour, sugar, salt, pepper, butter

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

salted butter, flour, milk, cooked fresh corn, sugar, salt, freshly ground black pepper, eggs, melt butter then add flour and mix well ., add milk gradually and bring to boiling stirring constantly., add corn , salt and pepper then heat thoroughly., fire and add well beaten eggs then pour into greased baking dish., bake at 350 for 25 minutes.

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

frozen corn, thawed, frozen peas, thawed, ground cumin, dried oregano, olive oil, black beans, rinsed and drained, tomato, chopped, chopped red onion, lime juice, dijon mustard, garlic clove, minced, salt, minced fresh cilantro, baked corn tortilla chips

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)