277648 luby cafeteria baked corned brisket cream pot Recipes

corn bread/muffin mix, whole kernel corn, drained, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese

corn cobs, leaves and silks removed, butter, garlic clove, crushed, dried herbs, chopped fresh parsley, ground black pepper, sea salt

corn, thawed and drained, eggs, beaten, salt, nonfat milk, black pepper, oil, sugar, flour

corn, drained, cream cheese, softened, chopped green chilies, garlic salt or garlic powder or fresh garlic, lemon pepper , to taste, hot pepper (optional)

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

baking potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, beef brisket, trimmed, hoisin sauce, salsa, quick-cooking tapioca, garlic cloves, minced

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

corned beef with potatoes, eggs, horseradish sauce (smoked or plain ), worcestershire sauce, sea salt, black pepper (fresh ground ), swiss cheese

corned beef from market in container with juices and spices, s or 7 new potatoe ( red) cut in half, carrots if desired, prepared horse radish for those who like a touchof spice

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

cream cheese, softened, sugar, butter or margarine, room temp., fresh lemon juice, vanilla extract (i used a little more), whipping cream , whipped, graham cracker pie crusts, graham cracker crumbs for garnish

eggplant (peeled and diced ), cream of chicken soup or 0.5 (10 7/8 oz) can cream of celery soup, whole kernel corn, yellow onion (diced ), fresh tomato (diced ), bacon , small pieces, margarine, salt, black pepper, garlic powder, shredded american cheese (about 4 slices), mexican cornbread mix, shredded cheddar cheese (to garnish )