58619 lower fat new clam chowder Recipes

butter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish

minced clams, bacon, diced, water, potatoes, peeled and diced, onion, diced, evaporated milk or 1 (12 oz) can heavy cream, milk, salt, pepper , to taste

clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

olive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving

bacon fat, butter, onion, diced, stalks celery, diced, garlic, minced, shredded carrot (optional), flour, instant mashed potatoes, chef potatoes, peeled and chopped, clam juice, chopped clams, half-and-half, fresh parsley, chopped, drop tabasco sauce, celery salt, thyme, bay leaf, chopped parsley (garnish )

dozen clams, diced onion, potatoes, celery, garlic cloves, clam juice, fat-free half-and-half, salt, pepper, flour, butter

kosher salt, raw potato and chive gnocchi, recipe follows, diced applewood smoked bacon, minced garlic, minced shallots, picked littleneck clams , reserved from clam stock, clam stock , recipe follows, heavy cream, unsalted butter, freshly squeezed lemon juice, freshly ground black pepper, picked celery heart leaves, freshly squeezed lemon juice, extra-virgin olive oil, crispy shallots , recipe follows, kosher salt and freshly ground black pepper, piping hot , freshly baked potatoes, unsalted butter, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole egg, fresh chives, minced, all-purpose flour, plus more for dusting, live littleneck clams, kosher salt, garlic , smashed, carrot, peeled and rough chopped, celery stalk , rough chopped, onion, peeled and rough chopped, whole black peppercorns, cracked, fresh parsley, fresh thyme, bay leaves, shallots , thinly sliced on a japanese mandoline, whole milk, oil, for frying, all-purpose flour, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, paprika

clams (chopped or minced , in juice), onion, chopped, carrot, thinly sliced, russet potatoes, peeled and very thinly sliced, cooked bacon , fried crisp and crumbled (reserve the fat), water, boiling, half-and-half, dried thyme

potatoes, peeled and diced, onion, finely chopped, celery rib, finely chopped, cayenne powder, garlic powder, chicken bouillon powder, cornstarch, evaporated skim milk, salt and black pepper, chopped clams, undrained, nonfat chicken broth, water

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

clams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk

water, olive oil, onion, finely chopped, prepared garlic (from a jar), new england clam chowder, empty can filled with 1% low-fat milk, clams, with liquid, light cream cheese, lemon juice, lemon zest (optional), grated low-fat parmesan cheese, fresh ground pepper, spaghetti, dried basil, olive oil, cooked cleaned medium shrimp, asparagus, asparagus, dried basil, butter (optional), salt (optional)

olive oil, canadian bacon, diced (2 oz), onion, chopped (about 2 cups), stalks celery, diced (about 2 cups), kosher salt and freshly ground pepper, chopped garlic (about 3 large cloves), chopped fresh thyme, frozen clams packed in their own juice, thawed , juice reserved, russet potatoes, cut into 1/2-inch dice, bay leaf, cold low-fat (1 percent ) milk, heavy cream, all-purpose flour, hot sauce (such as tabasco), for serving (optional)

chopped clams, undrained, clam juice, bacon slices, chopped onion, chopped celery, garlic clove, minced, cubed red potato, chopped fresh thyme, black pepper, parsley sprigs, bay leaf, reduced-fat milk, all-purpose flour, half-and-half, thyme sprigs (optional)

light stick butter, unpeeled and diced round red potatoes (about 3 medium), chopped onion (about 1 medium), chopped celery (about 2 stalks ), chopped carrot (about 2 1/2 medium), pepper, clam juice, divided, all-purpose flour, minced clams, undrained, fat-free half-and-half

vegetable cooking spray, reduced-calorie margarine, chopped onion, chopped celery, garlic, sliced, minced clams, undrained, peeled, diced red potato, clam juice, all-purpose flour, low-fat milk, canadian bacon, chopped, dried whole thyme, ground white pepper, hot sauce, chopped fresh parsley