118063 low zucchini nut bread Recipes

whole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

bisquick or 2 cups low-fat biscuit mix, shredded zucchini, drained and patted dry, sugar, vegetable oil , i use cannola oil, eggs or 3 egg substitute, vanilla extract, ground cinnamon, ground nutmeg, chopped nuts (optional)

coarsely grated zucchini, eggs, room temperature, sugar, vegetable oil, all-purpose flour, reserve 1/4 cup for nuts and raisins, baking powder, salt, cinnamon, wheat germ, sliced pecans, raisins, vanilla

eggs, oil, sugar, grated zucchini (approx. 2 medium zucchini), salt, baking soda, vanilla extract, cinnamon, baking powder, flour, chopped walnuts

sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, grated lemon peel, ground cinnamon, baking powder, shredded zucchini (about 2 medium), chopped walnuts or pecans

salad oil, eggs, sugar, unsweetened baking chocolate, melted and cooled, zucchini, grated (no need to peel), salt, flour (may use 1/2 whole wheat), baking powder, cinnamon, baking soda, vanilla, chocolate chips, nuts, chopped

soya powder, ground almonds, flax seed meal, baking soda, baking powder, cinnamon, ground, nutmeg, ground, salt, pure canola oil, pure vanilla extract, egg, zucchini (raw )

bread flour, white sugar, salt, vegetable oil, active dry yeast, warm water (110 degrees f/45 degrees cup)

canola oil, white sugar, brown sugar, vanilla extract, coconut milk, egg substitute, zucchini, shredded (peel 1), all-purpose flour, whole wheat flour, walnuts, chopped, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

zucchini, grated, salt, flour, soy flour, salt, baking powder, baking soda, turbinado sugar, cinnamon, nutmeg, ginger, buttermilk, eggs, vanilla, butter, melted, pine nuts, sunflower seeds, currants

eggs, oil, sugar, zucchini (peeled & grated ), vanilla, flour, salt, baking soda, baking powder, cinnamon, chopped nuts

grated zucchini (about 2 zucchini), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, chopped walnuts, almond extract

eggs, sugar, oil, vanilla, unsweetened chocolate, melted, grated zucchini, flour, baking soda, salt, cinnamon, chopped nuts, chocolate chips

flour, rye flour, pumpkin pie spice, baking soda, baking powder, salt, chopped peeled pears, granulated sugar, light brown sugar, unpeeled zucchini finely shredded, vegetable oil, eggs, vanilla, chopped pecans

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

shortening, sugar, eggs, vanilla, baking soda, baking cocoa, zucchini, pureed or blended, milk, flour, walnuts, chopped (optional)

white sugar, brown sugar, cooking oil, eggs, grated zucchini, flour, salt, baking powder, baking soda, vanilla, cinnamon, chopped walnuts