283201 low vegan almond butter cookies Recipes

almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, (see note ), chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt

brown sugar, less-fat cream cheese, softened, unsalted butter, softened, smooth almond butter, grated lemon rind, vanilla extract, egg yolks, lightly beaten, white whole-wheat flour (about 1 cup), whole-wheat flour (about 1/3 cup), baking soda, ground cinnamon, divided, salt, granulated sugar

fresh or thawed frozen blackberries, fresh or thawed frozen blueberries, honey, whole-wheat english muffins, split, almond butter, kosher salt

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk (or rice milk or almond milk, you may need a bit more for consistancy), brown sugar

almond meal, soy flour, baking soda, kosher salt, cinnamon, butter flavor crisco (or butter), canola oil, sugar substitute, brown sugar , subsitue, eggs, vanilla extract, sugarfree chocolate chips

blanched slivered almonds, butter, softened, sugar, egg, almond extract, milk, all-purpose flour, baking powder, salt

raw almond butter or 1/2 cup smooth cashew butter, pure maple syrup , agave nectar or 1/4 cup raw honey, vanilla extract, salt, ground almonds

butter, splenda brown sugar blend (if you substitute any other kind-double it. splenda brown sugar is halved.), egg, vanilla, whole wheat flour, whole wheat flour, baking soda, salt, cream, sugar-free chocolate chips

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

sugar, hyssop , anise florets removed from stem, extra large egg, unsalted butter, in 12 pieces, vanilla extract, flour, salt, almonds, lightly toasted and coarsely chopped

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)