137854 low vanilla cupcakes berries Recipes

all-purpose flour, sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup splenda), baking powder, salt, shortening (very soft but not melted, crisco is best ), milk (or half and half cream), vanilla (or use 1-1/2 tsp almond extract), eggs

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, milk

butter, room temperature, crisco shortening, room temperature, sugar , ground in the processor until fine (measure before processing), eggs, pure vanilla extract, almond extract or 1/8 tsp lemon extract, salt, cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together), baking powder, warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

softened unsalted butter, caster sugar, eggs, vanilla extract, self raising flour, plain flour, milk, white chocolate, drops, sour cream, raspberries, to decorate

egg whites, granulated sugar, flour, baking soda, crushed pineapple (if you don tsp have crushed, sliced works fine), vanilla extract

butter, egg whites, all-purpose flour, baking powder, salt, baking soda, buttermilk or 3/4 cup sour milk, maraschino cherry juice, sugar, vanilla, almond extract, maraschino cherries, halved, butter, softened, powdered sugar, maraschino cherry juice or 3 tbsp milk, almond extract, milk, maraschino cherry, with stems (optional)

soymilk, apple cider vinegar, all-purpose flour, cornstarch, baking powder, baking soda, salt, canola oil, granulated sugar, vanilla extract, almond extract

cake flour, all purpose flour, salted butter, sugar, baking powder, eggs, whole milk, plain yogurt, vanilla extract

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

butter, sugar, eggs, self-raising flour, vanilla extract, butter, icing sugar

light margarine, sugar, unflavoured gelatin, cold water, water , plus, water, fat free sour cream, unbleached flour, baking powder, baking soda, vanilla

softened butter, granulated sugar, cake flour, baking powder, salt, eggs, whipping cream, vanilla extract, almond extract, you will end up with enough extra batter. i make a loaf cake out of the excess which comes out like a butter lb cake. i cook the loaf, cool it and wrap it in saran wrap and freeze for later.

unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, whole milk, unsalted butter, softened, clear vanilla extract, sugar, paste food coloring, optional, colored sprinkles and nonpareils

berries (could experiment with other fruits) or 8 cups peaches (could experiment with other fruits) or 8 cups plums (could experiment with other fruits) or 8 cups nectarines (could experiment with other fruits), sugar, divided (you might even be able to use less, but try it this way the first time), granny smith apples (use only granny smith type for maximum pectin content), lemon juice, fresh or bottled

low-fat milk, plain nonfat yogurt, scoop of neutral protein powder, frozen strawberries, frozen blueberries

low-fat blueberry yogurt, quaker cinnamon toast multi-grain cakes, blueberries, raspberries, quaker 100% natural low-fat granola cereal with raisins, toasted and chopped almonds

berries, fresh or frozen, lemon juice, oreo cookies, chopped, sweetened condensed milk, fresh berries (optional)