118 low sour cake Recipes

all-purpose flour, baking soda, salt, light butter, sugar substitute (splenda ), vanilla, eggs, mashed banana, fat free sour cream

brown sugar, quick cooking oats, ground cinnamon, raw sugar, smart balance, egg beaters, fat-free sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

all purpose flour, cornmeal (plain ), baking soda, baking powder, salt, granulated sugar, skim milk, nonfat sour cream, natural apple sauce, egg, vegetable oil, vanilla, egg whites , beat until stiff, light brown sugar, peeled, chopped apple, uncooked rolled oats, ground cinnamon

cream cheese, splenda sugar substitute, sour cream, eggs, vanilla extract

chocolate cake mix, chocolate fat free sugar-free instant pudding mix, chocolate chips, carton fat free sour cream, egg substitute or 4 eggs, water, vegetable oil, light fudge topping (such as smucker s brand)

all-purpose flour, unsweetened cocoa, baking powder, salt, buttermilk, vanilla extract, low-fat sour cream, canola oil, unsalted butter, at room temperature, sugar, eggs, white vinegar, baking soda, low-fat cream cheese, low-fat greek yogurt, unsalted butter, at room temperature, vanilla extract, sugar , sifted

flour, sugar, butter, softened, egg, egg white, flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated fresh lemon rind or 1 tsp orange rind, vanilla extract, fresh blueberries, turbinado sugar or 2 tbsp brown sugar, ground nutmeg, low-fat sour cream, vanilla, carton low-fat vanilla yogurt, fresh blueberries

spice cake mix, apple pie filling, eggs, fat free sour cream, water, canola oil, almond extract, brown sugar, ground cinnamon, sugar, low-fat milk

cream cheese, splenda sugar substitute , packets, vanilla extract, eggs, sour cream

all-purpose flour, baking powder, salt, butter, room temperature, applesauce, brown sugar , packed, white sugar, splenda sugar substitute, egg substitute, vanilla extract, sour cream (5% fat), frozen blueberries, lemon zest, all-purpose flour

margarine, shortening, vegetable oil, splenda sugar substitute, egg, vanilla, sour milk, flour, cocoa, baking soda, shredded zucchini, semi-sweet chocolate chips

apple butter, unsweetened applesauce, egg white, splenda sugar substitute, splenda brown sugar blend, vanilla, flour, baking soda, baking powder, cinnamon, carrots, grated, fat-free sugar-free instant vanilla pudding mix, fat free sour cream

betty crocker super moist fudge cake mix, dry, instant pudding mix , sugar free, any flavor, nonfat sour cream, unsweetened applesauce, egg substitute, water, chocolate chip

skinless white fish fillets (such as haddock or cod), egg, beaten, fine dry breadcrumb, onions, finely chopped, light mayonnaise or 4 tsp salad dressing, dijon mustard, fresh parsley, snipped, lime peel, finely shredded, salt, cornmeal, vegetable oil, plain nonfat yogurt (optional), light sour cream (optional), fresh tarragon, snipped (optional), fresh chives, snipped (optional), lime juice (optional), garlic clove, minced (optional)

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

all-purpose flour, granulated sugar, butter, softened, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated lemon or orange rind, vanilla extract, fresh blueberries, turbinado sugar, ground nutmeg, low-fat sour cream, vanilla extract, carton vanilla low-fat yogurt, fresh blueberries

white cake mix, sour cream, i use low fat, vegetable oil , i use canola, water, egg whites, cherry pie filling, divided, chopped nuts (optional)

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...