68 low scalloped cheese Recipes

mushroom soup, low-fat milk, pepper, sliced potatoes, sliced onion, shredded cheddar cheese, paprika

potatoes, peeled and thinly sliced, cooking oil, salt, pepper, low-fat milk, roasted red peppers, drained and chopped, chopped fresh parsley, shredded reduced-fat jarisberg cheese, grated parmesan cheese

zucchini , sliced into disks, egg, cottage cheese, red onion, diced ham, dried parsley, salt, garlic powder, bacon

butter, all-purpose flour, salt, pepper, low-fat milk, sherry wine or 1 1/2 tsp chicken broth, worcestershire sauce, shredded cheddar cheese, divided, potato, peeled and thinly sliced, cubed cooked ham, sliced onion

cubed peeled fresh pumpkin (2 lb), sliced onion, all-purpose flour, low-salt chicken broth, salt, ground nutmeg, pepper, shredded reduced-fat swiss cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry

turnips (not rutabega), onion, philledelphia cream cheese (onion flavor, 1 whole container), heavy cream, grated cheese, salt, pepper

yukon gold potatoes, sun-dried tomato pesto (see recipe i posted here on the zaar), salt, freshly ground black pepper, shredded sharp cheddar cheese, chopped fresh basil or 1 tbsp chopped fresh marjoram, vegetable broth or 1 cup parve chicken broth or 1 cup low-sodium chicken stock, heated to boiling, chopped fresh parsley

extra virgin olive oil, red wine vinegar, lemon , juice of, a, sugar, worcestershire sauce, garlic cloves, crushed, dijon mustard, anchovy fillet, minced, low-fat sour cream, fresh cracked pepper, washed romaine lettuce hearts , torn into bite sized pieces, grated parmesan cheese, low fat crouton, scallops

water, low sodium chicken broth, olive oil, red onion, finely chopped, arborio rice (or other short grain rice), asparagus spears, cut diagonally into 1-inch pieces, bay scallops or 1 1/4 lbs sea scallops, cut into fourths, fresh lemon juice, lemon zest, grated, salt, pepper, asiago cheese, grated

butter or margarine, all-purpose flour, half-and-half, shredded sharp cheddar cheese, salt, red pepper, onion, grated, sherry, shrimp, cooked, peeled, and deveined, scallops, lump crab meat, drained and flaked, artichoke hearts, drained and quartered, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese

whipping cream, low-salt chicken broth, minced garlic, dried rubbed sage, crumbled maytag blue cheese, russet potatoes, peeled, halved , thinly slice, turnips, peeled, halved, thinly sliced

unsalted butter, onion, minced (about 1 cup), garlic cloves, minced or pressed through garlic press (about 2 tsp), fresh thyme leave, chopped, table salt, ground black pepper, russet potatoes, peeled and sliced 1/8-inch thick (about 5 medium), low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded (1 cup)

condensed cream of mushroom soup, condensed cream of celery soup, dry onion soup mix, garlic powder, low-fat milk, potatoes, peeled and sliced, salt (optional), ground black pepper, shredded cheddar cheese

vidalia or other sweet onions, trimmed and quartered, olive oil, dry sherry, butter, all-purpose flour, low-fat milk, shredded gruyere cheese, salt, black pepper

margarine, sliced leek, garlic cloves, minced, yellow finnish or red potatoes, peeled and cut into 1/8-inch slices, vegetable cooking spray, low-fat milk, salt, freshly ground pepper, ground nutmeg, egg, grated parmesan cheese

olive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt

whole garlic heads, olive oil, minced shallots (about 15 medium), chopped mushrooms (8 oz), balsamic vinegar, low-fat milk, all-purpose flour, dried thyme, salt, fresh ground black pepper, yukon gold potatoes, thinly sliced, grated pecorino romano cheese

raw headless prawns, peeled and deveined (large shrimp), raw sea scallops, egg yolks, potato flour, fresh herbs (dill, chives, tarragon, chervil), cayenne pepper, paprika, salt & freshly ground black pepper, salad greens, to serve, nonfat yogurt or 240 ml plain low-fat yogurt, fat-free cottage cheese or 1/2 lb low fat cottage cheese