Low Country Seafood Newburg Seafood Casserole Recipe

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Low Country Seafood Newburg Seafood Casserole
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened. Add Cheddar cheese, salt, and pepper, stirring until cheese melts. Stir in onion and sherry.
  2. Arrange shrimp, scallops, crab meat, artichokes, and water chestnuts in a lightly greased 3 1/2-quart shallow casserole. Pour sauce over seafood and vegetables; sprinkle with almonds and Parmesan cheese. Bake at 350° for 30 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.71 Kcal (3867 kJ)
Calories from fat 522.29 Kcal
% Daily Value*
Total Fat 58.03g 89%
Cholesterol 318.6mg 106%
Sodium 1507.67mg 63%
Potassium 618.56mg 13%
Total Carbs 45.35g 15%
Sugars 2.22g 9%
Dietary Fiber 2g 8%
Protein 48.72g 97%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Iron 21.4mg 119%
Calcium 329.9mg 33%
Amount Per 100 g
Calories 220.28 Kcal (922 kJ)
Calories from fat 124.55 Kcal
% Daily Value*
Total Fat 13.84g 89%
Cholesterol 75.98mg 106%
Sodium 359.55mg 63%
Potassium 147.51mg 13%
Total Carbs 10.82g 15%
Sugars 0.53g 9%
Dietary Fiber 0.48g 8%
Protein 11.62g 97%
Vitamin C 1.6mg 11%
Vitamin A 0.1mg 9%
Iron 5.1mg 119%
Calcium 78.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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