87685 low roasted eggplant dip Recipes

  • Moutabel Spicy Eggplant Dip
    eggplants, garlic, fresh basil, fresh green chile pepper and
    5 More
    eggplants, garlic, fresh basil, fresh green chile pepper, tahini, fresh lemon juice, salt, fresh mint, olive oil
    30 min, 9 ingredients
  • Roasted Eggplant and Garlic Dip
    heads garlic, eggplant (1 lb), extra-virgin olive oil and
    1 More
    heads garlic, eggplant (1 lb), extra-virgin olive oil, red-wine vinegar , or to taste
    4 ingredients
  • Roasted Eggplant (Aubergine) Soup
    tomatoes, halved, eggplants , halved lengthwise and
    7 More
    tomatoes, halved, eggplants , halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, fresh thyme or 1 tsp dried thyme, chopped, chicken stock (or more ) or 4 cups low sodium chicken broth (or more), whipping cream, goat cheese, crumbled
    1 hour 10 min, 9 ingredients
  • Roasted Eggplant and Lentils
    cubed eggplants, olive oil, low sodium soy sauce and
    14 More
    cubed eggplants, olive oil, low sodium soy sauce, lemon juice, paprika, dried oregano, garlic cloves, minced, chopped leeks, diced carrots, no-salt-added tomato juice, white wine vinegar, honey, salt, no-salt-added whole tomatoes, undrained and chopped, cooked lentils, dry breadcrumbs, grated parmesan cheese
    11 min, 17 ingredients
  • Cheesy Low-Carb Eggplant Parmesan
    eggplants, spaghetti sauce, mozzarella cheese, shredded and
    6 More
    eggplants, spaghetti sauce, mozzarella cheese, shredded, low-fat ricotta cheese, hamburger, parmesan cheese, egg, italian spices, salt and pepper
    1 hour 10 min, 9 ingredients
  • M'tabbal (Eggplant Dip) M'tabbal (Eggplant Dip)
    eggplant, tahini, lemon , juice of, garlic clove, crushed and
    2 More
    eggplant, tahini, lemon , juice of, garlic clove, crushed, salt, yoghurt
    30 min, 6 ingredients
  • Baba Gannoujh (Eggplant Dip) Baba Gannoujh (Eggplant Dip)
    eggplants, olive oil, tahini (sesame seed paste) and
    3 More
    eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges
    55 min, 6 ingredients
  • Grilled Garlic Eggplant Dip Grilled Garlic Eggplant Dip
    eggplants, head garlic, olive oil, kosher or sea salt and
    2 More
    eggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper
    6 ingredients
  • Grilled Garlic Eggplant Dip Grilled Garlic Eggplant Dip
    eggplants, head garlic, olive oil, kosher or sea salt and
    2 More
    eggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper
    6 ingredients
  • Baba Ganoush Eggplant Dip Baba Ganoush Eggplant Dip
    eggplant, garlic (at least!) and
    4 More
    eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish
    30 min, 6 ingredients
  • Low Fat Buffalo Dip Low Fat Buffalo Dip
    chicken breasts, low-fat cream cheese, softened and
    3 More
    chicken breasts, low-fat cream cheese, softened, low-fat ranch dressing or 1 cup bleu cheese salad dressing, red hot sauce, celery rib
    50 min, 5 ingredients
  • Low-Cal Spinach Dip Low-Cal Spinach Dip
    spinach, chopped, no-fat yogurt (half a container) and
    4 More
    spinach, chopped, no-fat yogurt (half a container), low-fat mayonnaise, knorr vegetable soup mix (1 package), green onions, minced, water chestnuts, sliced
    6 ingredients
  • Low Cal Buttermilk Dip Low Cal Buttermilk Dip
    unflavored gelatin and
    8 More
    unflavored gelatin, sugar free liquid low-calorie sweetener, salt, dry mustard, vinegar, onions, finely chopped, garlic powder, buttermilk, parsley, finely chopped
    20 min, 9 ingredients
  • Tart and Spicy Roasted Eggplant Salad Tart and Spicy Roasted Eggplant Salad
    eggplant (1 medium ) and
    6 More
    eggplant (1 medium ), spicy but not fiery green chilies , such as poblanos, plain yogurt (nonfat or low-fat is fine ), extra-virgin olive oil, juice of 1/2 lemon, or more to taste (about 1 tbsp), garlic clove, chopped, sea salt
    7 ingredients
  • Roasted Red Pepper and Eggplant Dip with Pita Wedges Roasted Red Pepper and Eggplant Dip with Pita Wedges
    a 3/4-lb eggplant, red bell peppers and
    5 More
    a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment
    7 ingredients
  • Baba Ghanoush (Roasted Eggplant (Aubergine)  Dip) Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
    eggplant, fresh lemon juice, extra virgin olive oil and
    7 More
    eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced
    30 min, 10 ingredients
  • Tofu-Roasted Tomato-Curried Eggplant Dip/Spread Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    eggplant, sliced 1/4 inch thick, tomato, curry powder and
    8 More
    eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce
    50 min, 11 ingredients
  • Roasted Eggplant Salad Roasted Eggplant Salad
    fresh shiitake mushrooms and
    13 More
    fresh shiitake mushrooms, eggplant, peeled and cut into 1-inch cubes, frozen whole-kernel corn, thawed, olive oil-flavored vegetable cooking spray, reduced-fat havarti cheese, diced, chopped sweet red pepper, chopped green onions, sesame seeds, toasted, white wine vinegar, low-sodium soy sauce, lemon juice, olive oil, pita bread rounds, green leaf lettuce leaves
    14 ingredients




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