274537 low peanut butter cookies crunch Recipes

peanut butter (smooth or chunky), old fashioned oats (can use quick if you prefer ), water, raisins, optional (dh likes them in , i don tsp. who ever heard of raisins in peanut butter cookies ), vanilla extract, cinnamon (or to taste), brown sugar (to taste)

peanut butter, margarine, softened, all-purpose flour, measures-like-sugar calorie-free sweetener, egg, lightly beaten, vanilla extract

soy flour, baking powder, salt, butter, artificial granulated brown sweetener, low-carb white artificial sweetener, vanilla, low-carb peanut butter, egg whites, marshmallow (approx. 7 s for each s more), store bought low-carb chocolate candy bars

all-purpose white flour, whole wheat flour, sugar substitute (that measures 1 ( 1 ratio to sugar), brown sugar (packed), salt, baking soda, baking powder, unsweetened applesauce, light peanut butter (crunchy gives more texture), vanilla extract, egg white (from large egg)

popped popcorn, pretzels, sugar, honey, light corn syrup, creamy peanut butter, vanilla extract, chocolate-covered peanuts

popped popcorn, pretzels, sugar, honey, light corn syrup, creamy peanut butter, vanilla extract, chocolate-covered peanuts

brown sugar twin, splenda sugar substitute, butter, softened, peanut butter , chunky, egg, baking soda, salt, almond flour, atkins baking mix, oat flour, vital wheat gluten

peanut butter (can be creamy or crunchy), granulated sugar, egg, vanilla extract (to taste), water , 1 small bowl

peanut butter, margarine, brown sugar, milk, eggs, all-purpose flour, salt, baking soda, baking soda, vanilla

chocolate-flavor crisp rice cereal, reduced fat margarine, reduced-fat peanut butter, marshmallows, reduced-fat semisweet chocolate morsel, fiber 1 cereal

applesauce, reduced fat peanut butter, splenda sugar blend for baking, baking soda, baking powder, egg , large, vanilla, whole wheat flour, ground pepper

peanut butter, light corn syrup, sugar, semi-sweet chocolate chips, vanilla extract, corn flakes, peanuts (or each) or 1 1/2 cups raisins (or each)