26 low monterey stuffed Recipes

  • Low Carb Stuffed Bell Peppers
    green peppers (cleaned with seeds and tops removed ) and
    13 More
    green peppers (cleaned with seeds and tops removed ), extra virgin olive oil, onion (chopped fine ), garlic cloves (small to medium sized minced), green onion (chopped fine ), green peppers (minced ), ground turkey, diced tomatoes (1/4 cup of liquid reserved), parsley, seasoning salt or 1 tsp seasoning, blend, pizza sauce, pre-shredded mozzarella cheese, monterey jack cheese (shredded )
    20 min, 14 ingredients
  • Taco Stuffed Shells
    ground turkey or 1 lb lean ground beef and
    12 More
    ground turkey or 1 lb lean ground beef, low-fat cream cheese or 1/4 lb neufchatel cheese, taco seasoning mix, jumbo pasta shells, vegetable oil, taco sauce or 1 cup salsa, refried beans, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips (optional), sour cream, sliced black olives, sliced scallion
    1 hour , 13 ingredients
  • Chicken Stuffed Shells
    jumbo pasta shells and
    8 More
    jumbo pasta shells, chicken or 2 cups turkey, cooked and shredded, miracle whip light, seasoning salt, pepper, mrs. dash seasoning mix, reduced-fat cream of chicken soup, skim milk, shredded low-fat monterey jack and colby cheese
    1 hour 5 min, 10 ingredients
  • Barley Stuffed Poblanos
    olive oil, divided, onion, diced and
    10 More
    olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole canned tomatoes, crushed, kosher salt, poblano peppers, low-fat white cheddar cheese, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled queso fresco
    1 hour 5 min, 12 ingredients
  • Peppers Stuffed With Chorizo and Rice
    oil, chorizo sausage or 1/2 lb soy chorizo and
    11 More
    oil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded
    1 hour , 13 ingredients
  • Low Carb Green Chile and Monterey Jack Cheese Stuffed Meatloaf Low Carb Green Chile and Monterey Jack Cheese Stuffed Meatloaf
    ground beef, eggs, minced garlic cloves, salt, cumin and
    4 More
    ground beef, eggs, minced garlic cloves, salt, cumin, chili powder, diced green chilies, sour cream, monterey jack cheese (or more )
    1 hour , 9 ingredients
  • Stuffed Delicate Squash Stuffed Delicate Squash
    delicate squash, onion, finely chopped and
    9 More
    delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage
    21 min, 11 ingredients
  • Meme's Stuffed BBQ Burgers (Low Carb) Meme's Stuffed BBQ Burgers (Low Carb)
    extra lean ground beef, ground turkey, garlic powder and
    7 More
    extra lean ground beef, ground turkey, garlic powder, onion powder, reduced-fat colby-monterey jack cheese, cubed, reduced-fat cheddar cheese, cubed, eggs, barbecue sauce , low carb (i use my own recipe), banana peppers, chopped, salt and pepper
    30 min, 10 ingredients
  • South of the Border Stuffed Mushrooms South of the Border Stuffed Mushrooms
    mushrooms, cleaned, chile, diced canned and
    5 More
    mushrooms, cleaned, chile, diced canned, low-fat cheddar cheese, grated, low-fat monterey jack cheese, grated, onion, minced, garlic, minced, fat free sour cream
    25 min, 7 ingredients
  • Mexicali Stuffed Zucchini Mexicali Stuffed Zucchini
    zucchini (about 1-3/4 lb), garlic cloves, minced and
    10 More
    zucchini (about 1-3/4 lb), garlic cloves, minced, cooking oil, sweet red pepper, chopped, green onions, thinly sliced, snipped fresh cilantro, jalapeno pepper, seeded and finely chopped (canned or fresh ), shredded reduced-fat monterey jack cheese (2 oz), plain low-fat yogurt, cucumber, peeled and finely chopped, snipped fresh cilantro, salt
    45 min, 12 ingredients
  • Southwestern Stuffed Peppers Southwestern Stuffed Peppers
    grain white rice, olive oil and
    8 More
    grain white rice, olive oil, scallions thinly sliced, white and green parts separated, ground turkey, frozen corn, chopped green chiles, reduced fat monterey jack cheese, red bell peppers halved lengthwise, seeded, plain low fat yogurt, salsa
    10 ingredients
  • Southwestern Stuffed Peppers Southwestern Stuffed Peppers
    grain white rice, olive oil and
    9 More
    grain white rice, olive oil, scallions thinly sliced, white & green parts separated, ground beef chuck, frozen corn, chopped green chilies, ground cumin, monterey jack (1 cup) grated, bell peppers halved lengthwide ,ribs & seeds removed, plain low fat greek yogurt, salsa for serving
    11 ingredients
  • Sw Chicken Stuffed Bell Peppers Sw Chicken Stuffed Bell Peppers
    red bell peppers, cumin, salt, garlic powder, pepper and
    10 More
    red bell peppers, cumin, salt, garlic powder, pepper, cooked brown rice (about 1 cup uncooked ), chopped cooked chicken, salsa (your favorite ), canned black beans, rinsed and drained, corn kernel (frozen is fine ), shredded monterey jack cheese (or cheddar), sliced green onion, low-fat sour cream, chopped chipotle chile in adobo, salt
    50 min, 15 ingredients
  • Masa Cornbread Stuffing with Chiles Masa Cornbread Stuffing with Chiles
    unsalted butter, chopped white onions and
    14 More
    unsalted butter, chopped white onions, garlic cloves, minced, fresh anaheim chiles (about 6 large), seeded, chopped (scant 4 cups), fresh poblano chiles, seeded, chopped (about 3 cups), fresh jalapeno chiles, seeded (if desired), chopped (about 1 cup), ground new mexico chiles, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, monterey jack cheese, cut into 1/3-inch cubes (optional), eggs, low-salt chicken broth, ingredient info : look for anaheim chiles (california chiles), poblano chiles (a.k.a. pasillas), and ground new mexico chiles at some supermarkets and at latin markets.
    2 hour , 16 ingredients
  • Masa Cornbread Stuffing With Chilies Masa Cornbread Stuffing With Chilies
    unsalted butter, chopped white onions and
    14 More
    unsalted butter, chopped white onions, garlic cloves, minced, anaheim chilies, seeded, chopped (scant 4 cups), fresh poblano chilies, seeded, chopped (about 3 cups), fresh jalapeno chilies, seeded (optional), new mexico chilies, ground, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, masa cornbread , 13x9-inch loaf, cut into 1-inch cubes (preferably day-old), monterey jack cheese, cut into 1/3-inch cubes (optional), eggs, low-salt chicken broth
    2 hour , 16 ingredients
  • Winter Squash-Stuffed Roasted Poblano Peppers Winter Squash-Stuffed Roasted Poblano Peppers
    pureed roasted winter squash (recipe follows) or 1 1/2 cu... and
    13 More
    pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt
    45 min, 14 ingredients
  • Bean and Rice Stuffed Red Bell Peppers - Crock Pot Bean and Rice Stuffed Red Bell Peppers - Crock Pot
    red peppers, vegetarian chili, cooked rice and
    3 More
    red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving
    3 hour 15 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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