Masa Cornbread Stuffing With Chilies Recipe

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Masa Cornbread Stuffing With Chilies
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Ingredients:

Directions:

  1. Melt butter in large skillet over medium-high heat. Add onions and garlic; sauté until tender, about 5 minutes. Add all chilies; sauté until beginning to soften, 12 to 14 minutes. Stir in ground chiles and next 4 ingredients. Transfer vegetable mixture to bowl. DO AHEAD Can be made 1 day ahead. Cool, then cover and chill.
  2. Preheat oven to 375°F Butter 15x10x2-inch glass baking dish. Stir cilantro into vegetable mixture. Place cornbread cubes in very large bowl; add vegetable mixture and toss gently. Toss in cheese, if using. Whisk eggs and broth in medium bowl, then pour over stuffing and toss gently to moisten. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down.
  3. Bake stuffing until heated through, about 30 minutes. Remove foil; bake until top is golden, about 30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.77 Kcal (1029 kJ)
Calories from fat 195.24 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 115.54mg 39%
Sodium 466.43mg 19%
Potassium 208.34mg 4%
Total Carbs 7.19g 2%
Sugars 2.69g 11%
Dietary Fiber 2.14g 9%
Protein 7.03g 14%
Vitamin C 37.6mg 63%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 143mg 14%
Amount Per 100 g
Calories 156.39 Kcal (655 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 33%
Cholesterol 73.52mg 39%
Sodium 296.79mg 19%
Potassium 132.57mg 4%
Total Carbs 4.58g 2%
Sugars 1.71g 11%
Dietary Fiber 1.36g 9%
Protein 4.47g 14%
Vitamin C 23.9mg 63%
Vitamin A 0.2mg 11%
Iron 0.4mg 4%
Calcium 91mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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