94123 low low artichoke bread bowl Recipes

  • Artichoke Bread
    water-packed artichoke hearts, rinsed, drained and chopped and
    5 More
    water-packed artichoke hearts, rinsed, drained and chopped, seasoned bread crumbs, grated parmesan cheese, reduced-fat mayonnaise, garlic cloves, minced, shredded part-skim mozzarella cheese
    45 min, 7 ingredients
  • Artichoke Bread
    water-packed artichoke hearts, rinsed, drained and chopped and
    5 More
    water-packed artichoke hearts, rinsed, drained and chopped, seasoned bread crumbs, grated parmesan cheese, reduced-fat mayonnaise, garlic cloves, minced, shredded part-skim mozzarella cheese
    45 min, 7 ingredients
  • Bread Bowls II
    frozen bread dough, thawed
    30 min, 1 ingredients
  • Bread Bowls
    warm water (105 f to115 f), active dry yeast, salt, sugar and
    5 More
    warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk
    1 hour 45 min, 9 ingredients
  • Bread Bowls
    warm water (105f-115f), active dry yeast, salt, sugar, oil and
    3 More
    warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk
    22 min, 8 ingredients
  • Bacon Cheese Spread In Bread Bowl
    bread, any flavor and
    5 More
    bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)
    1 hour , 6 ingredients
  • Bread Bowl Chili
    fro the bread bowl and
    13 More
    fro the bread bowl, bread loaf (choose s that are heavy) recommended type: pumpernickel, corn rye or sourdough., jalapeno pepper diced, lean ground sirloin, olive oil, yellow onions chopped ( about 2 cups ), bell pepper, chopped ( about 1 cup ), chili powder, whole tomatoes, no-salt added tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained
    40 min, 14 ingredients
  • Bread Bowl Fondue
    unsliced bread, process cheese (velveeta), cubed and
    9 More
    unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    1 hour 15 min, 11 ingredients
  • Bread Bowl Seafood Dip
    cream cheese, softened, mayonnaise, dijon mustard and
    6 More
    cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables
    1 hour , 9 ingredients
  • Bread Bowls
    frozen bread dough, thawed, egg, beaten
    35 min, 2 ingredients
  • Bread Bowls
    water (70o to 80o), olive oil, grated parmesan cheese and
    4 More
    water (70o to 80o), olive oil, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast
    30 min, 7 ingredients
  • Bread Bowl Fondue
    unsliced bread, process cheese (velveeta), cubed and
    9 More
    unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    15 min, 11 ingredients
  • Artichoke Bread Pudding Artichoke Bread Pudding
    sourdough bread, sliced 1/2 inch thick and
    6 More
    sourdough bread, sliced 1/2 inch thick, garlic clove, halved, marinated artichokes, drained and thinly sliced , oil reserved, salt and freshly ground pepper, manchego cheese, rind removed , cheese thinly sliced, whole milk, eggs, lightly beaten
    7 ingredients
  • Creamy Potato Vegetable Chowder in Mini Bread Bowls Creamy Potato Vegetable Chowder in Mini Bread Bowls
    bread bowl, yukon gold potatoes, peeled and diced and
    18 More
    bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )
    4 min, 20 ingredients
  • Hooray !!! Bread Bowl Soufflé !!! Hooray !!! Bread Bowl Soufflé !!!
    bread (country round) and
    7 More
    bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper
    30 min, 8 ingredients
  • Green Chile Bread Bowl Fondue Green Chile Bread Bowl Fondue
    bread , round, shredded cheddar cheese, sour cream and
    5 More
    bread , round, shredded cheddar cheese, sour cream, cream cheese, softened, shredded smoked chicken, diced green chilies, chopped green onion, crosse & blackwell worcestershire sauce
    1 hour 10 min, 8 ingredients
  • Bread Bowl Bacon Dip Bread Bowl Bacon Dip
    cream cheese, sour cream and
    3 More
    cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl
    50 min, 5 ingredients
  • Bread Bowls Bread Bowls
    warm water, (105-115 degrees f .), active dry yeast, salt and
    5 More
    warm water, (105-115 degrees f .), active dry yeast, salt, granulated sugar, vegetable oil, bread flour, egg, beaten, milk
    30 min, 8 ingredients




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