Directions:
- Preheat the oven to 425°. Toast the bread directly on the oven racks until dry and lightly golden, about 3 minutes. Rub 1 side of the toast with the cut sides of the garlic clove. Lower the oven temperature to 375°.
- Brush the bottom of a 9-by-13-inch baking dish with 1 tablespoon of the reserved artichoke oil and arrange one-third of the toast in a single layer. Top with half of the artichokes. Season lightly with salt and pepper and top with one-third of the cheese. Repeat with another layer of toast, artichokes and cheese and season with salt and pepper. Top with the remaining toast and cheese.
- In a bowl, mix the milk with the eggs. Season with salt and pepper. Pour the custard over the bread; cover with plastic wrap. Lay a few cans on the plastic to keep the bread submerged. Let soak until most of the custard is absorbed, about 15 minutes. Remove the plastic.
- Place a sheet of oiled parchment paper on top of the pudding and cover with foil. Bake in the center of the oven for 30 minutes. Remove the foil and parchment; bake for 15 minutes longer, or until the top is golden. Let the pudding cool for 15 minutes before cutting into squares and serving.
- Make Ahead: The pudding can be prepared through Step 3 and refrigerated overnight. Let stand at room temperature for 30 minutes before proceeding.
- Wine Recommendation: Look for a full-flavored Chardonnay with only a little oak, such as the 2002 Tormaresca from Italy or the 2000 Antonin Rodet Château de Chamirey Blanc from France.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.48 Kcal (2677 kJ) | ||
| Calories from fat | 242.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 249.92mg | 83% | |
| Sodium | 928.21mg | 39% | |
| Potassium | 692.76mg | 15% | |
| Total Carbs | 62.5g | 21% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 888.4mg | 89% | |
| Amount Per 100 g | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 41% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 83% | |
| Sodium | 210.68mg | 39% | |
| Potassium | 157.24mg | 15% | |
| Total Carbs | 14.18g | 21% | |
| Sugars | 2.58g | 46% | |
| Dietary Fiber | 2.28g | 40% | |
| Protein | 8.51g | 75% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 1.1mg | 28% | |
| Calcium | 201.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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