167914 low lemon poppy bundt cake Recipes

fat free muffin mix , lemon poppy seed, milk, cream cheese, softened, sugar, lemon juice

poppy seeds, milk, lemon cake mix, instant vanilla pudding mix, water, vegetable oil, eggs

all-purpose flour, baking powder, grated fresh lemon zest, salt, unsalted butter, softened, granulated sugar, eggs, poppy seeds, confectioners sugar, fresh lemon juice

butter, sugar, eggs, lemon juice, lemon , zest of, sour cream, poppy seeds, flour (i used unbleached), baking powder, salt

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, blueberries , tossed with, flour, sugar, lemon juice, corn syrup, lemon zest (to garnish )

poppy seeds, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seed, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

low-fat plain yogurt, grated lemon zest, lemon juice, vanilla extract, unsalted butter, softened, sugar, baking powder, baking soda, eggs, cake flour, lemon juice, sugar, water, sugar, milk

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

unsalted butter, at room temperature, granulated sugar, egg yolks, vanilla extract, grated lemon rind (about 2 lemons), poppy seeds, sour cream, all-purpose flour, baking powder, baking soda, salt, icing, sugar, butter, at room temperature, freshly squeezed lemon juice (1/2 lemon)

instant lemon pudding mix, lemon cake mix, poppy seeds, water, oil-vegetable , corn, canola, eggs, glaze, butter, powdered sugar, lemon juice

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

cake flour, baking soda, salt, flour for pan coating, unsweetened applesauce, turbinado natural sugar, unsweetened chocolate morsels , melted, eggs unbeaten, vanilla extract, strong coffee, vegetable oil spray

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of

poppy seeds, buttermilk, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, baking cocoa, ground cinnamon

cake flour, egg whites, granulated sugar, divided, egg yolks, grated lemon rind, fresh lemon juice, vegetable oil, cake flour, poppy seeds, baking powder, salt, powdered sugar, divided, bottled lemon curd (such as crosse & blackwell)