80553 low honey oat scones Recipes

margarine, skim milk, egg, all-purpose flour, quaker oats, quick uncooked, sugar, baking powder, cream of tartar, salt, raisins

all purpose flour, golden brown sugar, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, fresh or frozen blueberries (about 5 1/2 oz), chilled half and half, vanilla extract, raw sugar

flour, quick oats, sugar, baking powder, salt, nutmeg, butter, egg, orange juice, orange zest, frozen blueberries, thawed, butter, melted, sugar

all-purpose flour, rolled oats, uncooked, sugar, baking powder, cream of tartar, salt, butter, melted, milk, egg, currants or 1/2 cup raisins, cream cheese, softened, heavy cream

quick-cooking oats, whole-wheat flour, all-purpose white flour, dark brown sugar , firmly packed, salt, ground ginger, ground nutmeg, baking powder, unsweetened, dried tart cherries, cold, unsalted butter, cut into small pieces, buttermilk, sugar, for sprinkling , optional, fat-free greek yogurt and sugar-free jam, for serving, optional

oats, whole wheat flour, wheat germ, ground cinnamon, honey, honey, raisins

all-purpose flour (381 g), oats (instant or old fashioned), instant yeast, salt, milk (250 ml, almond or soy for vegan or dairy free), water , lukewarm (62 ml), unsalted butter (28 g) or 2 tbsp margarine (28 g), honey (agave for vegan), honey or 1 1/2-2 tbsp agave, warmed, oats

oats, milk, salt, honey, nutmeg, cinnamon sugar, raisins (or yogurt covered for additional sweetness), nature valley oats and honey crunchy granola bars, crushed

flour, oat flour, sugar, baking powder, salt, cinnamon, butter (1/2 stick), raisins (optional) or 1/3 cup currants (optional) or 1/3 cup chocolate chips (optional) or 1/3 cup dried cranberries (optional), soymilk, egg, beaten, sugar

all-purpose flour, granulated sugar, salt, baking soda, baking powder, unsalted butter, cold and cut into small pieces, old fashioned oats, dried cranberries or 1/3 cup cherries, zest of 1 lemon, buttermilk, egg, milk or 1 tbsp cream

unbleached all-purpose flour, whole wheat flour, baking soda, baking powder, kosher salt, brown sugar, old fashioned oats, cold unsalted butter, cut into 1-inch cubes, currants, buttermilk, heavy cream, egg, beaten

quick-cooking oats, uncooked, all-purpose flour, sugar, baking powder, salt, ground cinnamon, baking soda, butter or 1/4 cup margarine, cut up, dried sweetened cranberries, fat-free buttermilk, applesauce, vanilla extract, butter or 2 tsp margarine, melted, sugar

all-purpose flour, sugar, white, rolled oats, currants, dried, milk, baking powder, egg, beaten, butter, melted, salt

old fashion oats, all purpose flour, baking soda, salt, sugar, cream of tarter, shortening, milk

topping;1/3cup brown sugar, butter, chopped pecans, batter ;3/4cup wh. wh. flour, white flour, oats, brown sugar, salt, orange peel, melted butter (i use 2/3 of this olive oil,no flavour diff.), milk, egg, cinnamon, craisins, apple small cube, easily change fruit ,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier)

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, fat-free milk, canola oil, butter, melted, egg, egg yolk, raisins, dried cranberries, egg white, water, sugar

oat bran, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, low-fat vanilla yogurt, honey, eggs, beaten, vegetable oil, vanilla extract, seedless raisin

oats, boiling water, low-fat milk, honey, salt, olive oil, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, whole-wheat flour, yellow cornmeal, water, egg white