Directions:
- Place oats on a lightly greased baking sheet. Bake at 450°F for 3 minutes or until lightly toasted, stirring once. Cool completely.
- Combine 1 cup toasted oats, flour, sugar, baking powder, salt, cinnamon, baking soda; cut in 1/4 cup butter with a pastry blender until crumbly. Add dried cranberries; toss well.
- Add buttermilk, applesauce, and vanilla, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 9-inch circle on a lightly greased baking sheet. Brush with 2 teaspoons melted butter; sprinkle with remaining 1/4 cup toasted oats and 1 teaspoon sugar.
- Bake at 450°F for 11 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.49 Kcal (718 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 227.7mg | 9% | |
| Potassium | 143.51mg | 3% | |
| Total Carbs | 29g | 10% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.97 Kcal (908 kJ) | ||
| Calories from fat | 62.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 8% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 4% | |
| Sodium | 288.09mg | 9% | |
| Potassium | 181.57mg | 3% | |
| Total Carbs | 36.69g | 10% | |
| Sugars | 11.37g | 36% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 60.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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