54 low fat deviled Recipes

  • Devil’s Red-Hot Millet Hash (Vegetarian)
    millet (washed and drained ), water and
    9 More
    millet (washed and drained ), water, vegetable bouillon cube, onion, carrot (or any other crunchy vegetable that takes yer fancy), red bell pepper, hot red chili pepper, clarified butter or coconut oil, low-fat quark cheese or 1/2 cup low-fat ricotta, gouda cheese or 1/4 cup edam cheese, grated, cilantro, chopped (garnish )
    30 min, 11 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Deviled Eggs- Tried and True
    hard-boiled eggs and
    3 More
    hard-boiled eggs, thousand island dressing (fat free, or low fat will work), dry mustard (crushed ) or 1 tsp prepared yellow mustard, paprika (to garnish )
    5 min, 4 ingredients
  • Deviled Eggs
    eggs, plain fat-free yogurt, low-fat mayonnaise and
    6 More
    eggs, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, hot pepper sauce, salt, paprika, black pepper, chopped green onions (optional)
    9 ingredients
  • Deviled Tomatoes
    hard boiled eggs, peeled, shredded mozzarella cheese and
    8 More
    hard boiled eggs, peeled, shredded mozzarella cheese, sour cream (low fat is ok), fresh italian flat leaf parsley, minced, dijon mustard, cider vinegar, sea salt and freshly ground black pepper, to taste, drops hot sauce of your choice, ripe plum (roma) tomatoes , cut in half lengthwise, mozzarella balls, cut in half or 1 large mozzarella ball, cut in slices for garnish
    10 ingredients
  • Deviled Salmon Cakes
    salmon , drained, onion, finely diced and
    12 More
    salmon , drained, onion, finely diced, celery, finely diced, light mayonnaise, dijon mustard, capers, drained, lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crackers, crushed, low-fat margarine, canola oil
    14 ingredients
  • Deviled Egg Casserole
    hard-boiled eggs, peeled and rinsed and
    9 More
    hard-boiled eggs, peeled and rinsed, butter or 2 tbsp margarine, flour, salt, white pepper, skim milk or 2 cups low-fat milk, swiss cheese, grated, dijon-style mustard, divided, worcestershire sauce, divided, fresh finely grated parmesan cheese
    55 min, 10 ingredients
  • Deviled Mushrooms on Toasted Ciabatta
    butter, olive oil, shallots, sliced and
    8 More
    butter, olive oil, shallots, sliced, chestnut mushrooms, halved, paprika, worcestershire sauce, coarse grain mustard, sour cream, low-fat is fine, crusty bread, garlic clove, peeled and halved, fresh parsley, chopped, to garnish
    20 min, 11 ingredients
  • Not-So-Devilish Deviled Eggs
    hard-cooked egg whites, peeled and halved lengthwise and
    8 More
    hard-cooked egg whites, peeled and halved lengthwise, hard-cooked egg yolks, fat-free mayonnaise or 1/2 cup low-fat mayonnaise, creamy low fat cottage cheese, drained (1 percent), curry powder, dijon mustard, hot pepper sauce, paprika, for sprinkling, parsley sprig (to garnish )
    25 min, 9 ingredients
  • Diet Deviled Eggs
    hard-boiled eggs, low-fat mayonnaise, dijon mustard and
    4 More
    hard-boiled eggs, low-fat mayonnaise, dijon mustard, lemon juice, low fat cottage cheese, cracked black pepper, paprika , for dusting
    5 min, 7 ingredients
  • Vegetable Deviled Eggs
    onion, diced, carrot, peeled and cut into 1-inch pieces and
    8 More
    onion, diced, carrot, peeled and cut into 1-inch pieces, stalk celery, trimmed, low fat cottage cheese, drained, low-fat mayonnaise, sugar, lemon juice, fresh, hard-boiled eggs, cut in half , yolks discarded, paprika (for garnish ), parsley (optional)
    15 min, 10 ingredients
  • Low Fat Deviled Eggs Low Fat Deviled Eggs
    hardboiled egg and
    5 More
    hardboiled egg, mashed potatoes (prepared with skim milk and low fat butter or margarine), fat-free mayonnaise, prepared mustard, paprika
    30 min, 6 ingredients
  • Low Fat Deviled Chicken Saute Low Fat Deviled Chicken Saute
    grain rice, salt, flour, dried thyme, ground black pepper and
    8 More
    grain rice, salt, flour, dried thyme, ground black pepper, cayenne pepper, boneless chicken breast , cut crosswise into 1-inch wide strips, olive oil, red onion, halved and thinly sliced, green pepper , cut into thin strips, reduced-sodium chicken broth, low-fat milk, dijon mustard
    50 min, 13 ingredients
  • Low Fat Low Sugar Devils Food Cupcakes Low Fat Low Sugar Devils Food Cupcakes
    pillsbury reduced sugar devil's food cake mix and
    3 More
    pillsbury reduced sugar devil s food cake mix, pumpkin puree, cool whip lite (or whichever cool whip you prefer), instant sugar free fat free jell-o pudding mix , cheesecake flavor
    27 min, 4 ingredients
  • Deviled Dip Deviled Dip
    nonfat mayonnaise, low-fat sour cream, green pepper flakes and
    6 More
    nonfat mayonnaise, low-fat sour cream, green pepper flakes, prepared mustard, pickapeppa sauce, dried onion flakes, ground white pepper, garlic powder, hot sauce
    9 ingredients
  • Deviled Eggs (Ada) *** Deviled Eggs (Ada) ***
    eggs, hard-cooked, egg whites, hard-cooked and
    6 More
    eggs, hard-cooked, egg whites, hard-cooked, low fat cottage cheese, original miracle whip, sweet pickle relish, dry mustard, paprika, for garnish, pepper
    8 ingredients
  • Deviled Eggs with Radishes, Chives and Thyme Deviled Eggs with Radishes, Chives and Thyme
    eggs, hard boiled, peeled and
    7 More
    eggs, hard boiled, peeled, plain nonfat yogurt or low-fat mayonaise, dijon mustard, chopped radishes, chopped fresh chives, chopped fresh thyme, chopped fresh chives , thyme, and radishes, whole radishes
    8 ingredients
  • Classic Devils Food Layer Cake With Whipped Cream Classic Devils Food Layer Cake With Whipped Cream
    classic devil's food cake, natural cocoa powder and
    15 More
    classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract
    17 ingredients




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