119018 low fat carrot muffins that taste low fat Recipes
-
-
fat-free low-sodium chicken broth, frozen peas, thawed and14 Morefat-free low-sodium chicken broth, frozen peas, thawed, baking potato, cut in 1/2 inch dice and peeled. same for the next veggies, sweet potato, celery root (celeriac), parsnip, sliced 1/2 inch thick, white pearl onions, frozen, boneless skinless chicken breast, cut into bite size pieces, flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme (or 2 tsp dried ), salt, black pepper, sheet frozen puff pastry, thawed1 hour 10 min, 16 ingredients
-
-
brown rice flour and16 Morebrown rice flour, gluten-free oats, ground or 1/2 cup sorghum, flax seed, ground, arrowroot or 1/2 cup other starch, baking powder, baking soda, guar gum, chia seeds, ground (two tbsp), apple pie spice (or 1 tsp cinnamon, 1/2 tsp each of nutmeg & cloves and a pinch of ginger), celtic sea salt, granulated sugar, light brown sugar, coconut oil or 1/2 cup vegetable oil, vanilla, eggs, room temperature, carrots, grated finely, crushed pineapple, drained45 min, 17 ingredients
-
Dreamy Carrot Muffins
unbleached all-purpose flour (can use regular ap flour) and10 Moreunbleached all-purpose flour (can use regular ap flour), sugar, baking powder, salt, cinnamon, soft silken tofu (placed in liquid measuring cup), milk , to fill measuring cup w/tofu to 1/4 cup, unsalted butter, melted, eggs, whole milk ricotta cheese, grated carrot , firmly packed45 min, 11 ingredients
Related searches: