94 low cream cracker crust Recipes

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

reduced-fat cream cheese, room temp, cream cheese, room temp, granulated sugar, grated lime zest, freshly squeezed lime juice, pecans, low-fat graham crackers (5 oz), sugar, salt, unsalted butter, melted

fat free cream cheese, softened, low-fat milk or 2 cups skim milk, sugar-free instant lemon pudding (1 small package, 4-serving size), fat-free graham cracker crust

unsweetened cocoa powder, vegetable oil, sugar, low-fat milk, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, reduced-fat 9-inch graham cracker crust

prepared graham-cracker crust, fat-free condensed milk, canned whipped cream, optional garnish, low-fat cream cheese, at room temperature, fresh stalk mint, optional garnish, fresh stalk mint, optional garnish, still-frozen passion-fruit pulp, such as goya, fresh whole strawberries, optional garnish

cinnamon graham crackers, crushed, chopped pecans, brown sugar, butter, low-fat cream cheese, sugar, eggs, vanilla, lemon peel, sour cream, sugar, vanilla

plain gelatin, nonfat milk, light cream cheese, fat-free ricotta cheese, sugar, vanilla extract, ready-made low-fat graham cracker crust, sugar, cornstarch, peach nectar, fresh raspberries, rinsed and patted dry (about 2 cups)

fresh or frozen blueberries, reduced-fat graham-cracker crust, brown sugar, all-purpose flour, vanilla extract, grated lemon rind, carton low-fat sour cream, dry breadcrumbs, granulated sugar, margarine, melted

cold 2% low-fat milk, vanilla extract, vanilla instant pudding mix, graham cracker pie crust, firm bananas, sliced, banana (optional), lemon juice (for dipping )

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, low-fat sour cream, orange zest, graham cracker crust, extra serving size

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

peanut butter, sugar, low-fat cream cheese, non-fat cool whip, reduced fat graham cracker crust, candy bar (optional)

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

reduced fat graham cracker crust, fat-free chocolate flavor instant pudding and pie mix (4 serving size), cold skim milk , plus, cold skim milk, divided, low-fat cream cheese, softened, sugar, grated semisweet chocolate (garnish ) or 2 tsp milk chocolate candy bars (garnish)

low-fat cream cheese, room temp, sweetened condensed milk (low fat ), lemons , juice of, eggs, lemon zest, graham cracker pie crust

low-fat cream cheese, softened, sugar, vanilla, eggs, graham cracker crumb crust, dark chocolate chips, low-fat milk

low fat graham cracker pie crust, cool whip lite, marshmallow creme, light cream cheese, vanilla extract, dark chocolate chips, divided, caramel sauce, divided, pecan halves, divided