No Fuss Banana Cream Pie Recipe

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No Fuss Banana Cream Pie
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  1. In a large bowl, whisk milk, vanilla, and pudding mix for 2 minutes.
  2. Let stand for 2 minutes or until soft-set.
  3. Fold in 3 cups whipped topping.
  4. Pour 1 1/3 cups of the pudding mixture into pie crust.
  5. Layer with banana slices, and the remaining pudding mixture.
  6. Top with remaining whipped topping.
  7. Garnish with additional banana slices dipped in lemon juice if desired.
  8. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.28 Kcal (5620 kJ)
Calories from fat 436.26 Kcal
% Daily Value*
Total Fat 48.47g 75%
Cholesterol 12.2mg 4%
Sodium 1380.36mg 58%
Potassium 1424.18mg 30%
Total Carbs 210.24g 70%
Sugars 100.1g 400%
Dietary Fiber 10.74g 43%
Protein 18.83g 38%
Vitamin C 21.2mg 35%
Iron 5.5mg 31%
Calcium 373.5mg 37%
Amount Per 100 g
Calories 193.57 Kcal (810 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 75%
Cholesterol 1.76mg 4%
Sodium 199.06mg 58%
Potassium 205.38mg 30%
Total Carbs 30.32g 70%
Sugars 14.43g 400%
Dietary Fiber 1.55g 43%
Protein 2.72g 38%
Vitamin C 3.1mg 35%
Iron 0.8mg 31%
Calcium 53.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
  • 36

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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