Ingredients:
- 1 (12 oz) carton frozen whipped topping, thawed and divided
- additional banana (optional)
Directions:
- In a large bowl, whisk milk, vanilla, and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set.
- Fold in 3 cups whipped topping.
- Pour 1 1/3 cups of the pudding mixture into pie crust.
- Layer with banana slices, and the remaining pudding mixture.
- Top with remaining whipped topping.
- Garnish with additional banana slices dipped in lemon juice if desired.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.28 Kcal (5620 kJ) | ||
| Calories from fat | 436.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 75% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 1380.36mg | 58% | |
| Potassium | 1424.18mg | 30% | |
| Total Carbs | 210.24g | 70% | |
| Sugars | 100.1g | 400% | |
| Dietary Fiber | 10.74g | 43% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 5.5mg | 31% | |
| Calcium | 373.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 62.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 75% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 4% | |
| Sodium | 199.06mg | 58% | |
| Potassium | 205.38mg | 30% | |
| Total Carbs | 30.32g | 70% | |
| Sugars | 14.43g | 400% | |
| Dietary Fiber | 1.55g | 43% | |
| Protein | 2.72g | 38% | |
| Vitamin C | 3.1mg | 35% | |
| Iron | 0.8mg | 31% | |
| Calcium | 53.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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