91842 low cookie dough ice Recipes

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

butter, melted, brown sugar, sugar, flour, salt, vanilla extract, chocolate chips, egg roll wraps, vegetable oil, vanilla ice cream, caramel and hot fudge ice cream topping

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

low-fat vanilla ice cream, refrigerated pie dough, cooked mashed sweet potatoes, cooled, brown sugar, pumpkin pie spice

refrigerated chocolate chip cookie dough or 1 (16 1/2 oz) package refrigerated sugar cookie dough, milky way bars or 2 -2 1/16 oz snickers candy bars, wooden popsicle sticks

low-fat chocolate ice cream, marshmallow, bear-shaped honey graham crackers (about 48 cookies)

low-fat vanilla ice cream, softened and divided, chocolate wafer cookies, coarsely crushed, marshmallows, divided, hard peppermint candies, crushed, chocolate wafers, hard peppermint candies, crushed

chocolate sandwich cookies, broken into pieces, unsalted butter, melted, cookies -and-cream ice cream, softened slightly, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract

cake, thawed if frozen, cookies -and-cream ice cream (from 1/2 gallon), slightly softened, purchased hot fudge sauce, semisweet chocolate chips, water, oreo cookies, coarsely chopped, chilled whipping cream, sugar, assorted candies (such as m&m s, gumdrops and candy sprinkles)

cookie dough, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, softened butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, crushed pineapple, drained with juice reserved, grated carrot, golden raisins, chopped walnuts, cream cheese, softened, softened butter, powdered sugar, juice from canned pineapple

refrigerated chocolate chip cookie dough , straight from the fridge, measuring cup

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

sugar cookie dough, cherry extract, all-purpose flour, decorating icings, tall lollipop sticks, flower cookie cutters, floral foam, easter basket grass or tissue paper

refrigerated sugar cookie dough, softened, flour, fat free cream cheese, softened, powdered sugar, vanilla, peach preserves, peaches, peeled and chopped, fresh strawberries, chopped, kiwi, peeled and chopped, grated lemons , zest of

low-fat chocolate ice cream, slightly softened, frozen pitted dark sweet cherries, brandy, chocolate wafers (such as nabisco s famous ), chocolate sprinkles