95882 low citrus ginger dressing Recipes

cabbage , savoy, fresh baby arugula, jicama (yambean) raw, ground almonds, parsley, raw fresh, parmesan reggiano, creamy ginger dressing

plain yogurt, orange juice, grated fresh ginger root, salt, white sugar, dried orange peel, cayenne pepper, ground cinnamon

fresh lime juice, minced seeded jalapeno chiles, minced peeled fresh ginger, garlic, pressed, sugar, olive oil, oriental sesame oil

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

roasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch

low-fat plain yogurt, dijon mustard, honey, orange juice, tablepsoons white wine vinegar or 2 cider vinegar, fat-free italian salad dressing, pepper, chopped green onions, cooked shrimp, peeled and deveined, torn romaine lettuce, pink grapefruit sections (about 2 large), navel orange sections (3 to 4 large)

minced onions, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper

sliced napa cabbage (1 head ), fresh snow peas, trimmed and cut into thin strips, bottled sesame-ginger dressing, chopped roasted almonds, green onions, sliced, carrot, shredded, chopped fresh cilantro

unsweetened apple sauce, dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, cinnamon, ginger powder

unsweetened applesauce, white sugar or 1/2 cup splenda granular, brown sugar , firmly packed, light molasses, egg substitute, all-purpose flour, whole wheat pastry flour, salt, baking soda, cinnamon, ground ginger

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

vegetable oil, honey, white vinegar, sesame seeds, minced fresh ginger root, minced garlic, sesame oil, red pepper flakes

carrots, peeled and chunked, fresh ginger, shallot, minced, rice vinegar, canola oil, dark sesame oil, sugar, miso, mirin, water

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

carrots about 2 large sliced, shallot, small sliced, fresh ginger peeled and sliced, white miso (soybean paste), rice vinegar, toasted sesame oil, canola oil

salad, baby asparagus stalks, tempura batter (see below ), mandarin oranges, cucumber, honey glazed walnuts, tempura batter, egg, flour, ice water, dressing, white balsamic vinegar (if you don tsp have white balsamic, you can substitute with rice vinegar. using regular dark-colored balsamic vinegar will ruin the color of the dressing)., olive oil, sesame oil, salt and pepper, fresh lemon juice, honey, mandarin orange, ginger

coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil

fresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced