115021 low cauliflower soup kosher dairy Recipes

cauliflower, cut into small pieces (about a lb), garlic cloves, chopped, low sodium chicken broth (or beef broth), chives, chopped (or green onion), fresh parsley (chopped )

cauliflower floret, bacon, finely chopped, scallions, trimmed and finely chopped

cauliflower, basil leaves (fresh ), garlic clove, parmesan cheese (shredded ), neufchatel cheese, sun-dried tomato

cauliflower , riced as per recipe description (1/3 head), swiss cheese, shredded, egg, lightly beaten, dried oregano, garlic clove, minced (or crushed ), kosher salt (use your judgement depending on how salty your cheese is) (optional), olive oil flavored cooking spray

cauliflower, plain, low fat yogurt, garlic gloves, tea spoon ground cumin, tea spoon red pepper flakes, salt to taste

coarsely chopped walnuts, trimmed brussels sprouts (about 1 lb), halved, cauliflower florets, kosher salt, freshly ground black pepper, fresh lemon juice

cauliflower, broken in florets, boiling water, to cover, cubed cooked ham, canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first), butter, flour, salt, milk (i like 2% evaporated), cubed sharp cheddar cheese, sour cream (low fat ok), fresh breadcrumbs or 1/2 cup dried breadcrumbs

cauliflower, cut into small florets, black olives, sliced thick, chopped bell pepper, onion, chopped, vegetable oil, white wine vinegar, lemon juice, salt, pepper

head cauliflower (about 3 cups flowerettes), kosher salt, water, pickling spices, cider vinegar, honey, olive (mixed black and green )

cauliflower florets, hard-boiled eggs, chopped celery, chopped green onions, stuffed green olives, finely chopped, pickle relish, salt and pepper, to taste, mustard (or more , to taste), mayonnaise (or more , to taste)

cauliflower floret, mashed potatoes, matzo meal, garlic, minced, kosher salt, white pepper, egg, beaten, dried kasha (optional), butter

cauliflower, egg, butter, enough to really fry the cauliflower, salt and pepper

shallot, finely chopped (about 2 tbsp.), dry sherry, unsalted butter, at room temperature, chopped fresh chives, kosher salt, white pepper, leeks (chopped, well-washed, white part only , about 3 large), buttercup squash (peeled, seeded, and diced (1-inch cubes ), dry white wine, chicken stock (homemade or low-salt canned), kosher salt, white pepper (more to taste), chopped fresh chives (to garnish )

cauliflower florets, all-purpose flour, low-fat milk, divided, shredded gruyere cheese, snipped fresh chives or 1 tbsp chopped fresh parsley, minced garlic, salt, fresh ground pepper , to taste

cauliflower, broccoli, carrots, fat-free italian salad dressing, horseradish

kosher salt , as needed, plus 1/2 tsp, head cauliflower, cut into small florets, vegetable oil spray, heavy cream, cream cheese, cut into small pieces, dijon mustard, shredded sharp cheddar , plus 1/2 cup for topping the casserole, freshly ground black pepper, garlic powder, equipment : 8 by 8-inch baking dish

kosher salt, head cauliflower (about 2 lb), broken into small florets, unsalted butter, fresh breadcrumbs, freshly squeezed lemon juice, minced parsley, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

kosher salt, linguine, extra-virgin olive oil, garlic, minced, panko (japanese breadcrumbs), fried onions, chopped, cauliflower florets, roughly chopped, red pepper flakes, grated parmesan cheese, plus more for topping, chopped fresh basil, pine nuts