146392 low carb lemon cheesecake bars Recipes
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graham cracker crumbs, chopped pecans, sugar and9 Moregraham cracker crumbs, chopped pecans, sugar, cinnamon (optional), melted butter or 1/2 cup margarine, cream cheese, softened, sweetened condensed milk, sour cream, eggs, lemon zest (you can use more or less ), lemon juice (i use 1/4 cup fresh and 1/4 cup bottled )50 min, 12 ingredients
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smooth cashew butter or 8 oz smooth almond butter or 8 oz... and8 Moresmooth cashew butter or 8 oz smooth almond butter or 8 oz smooth peanut butter, eggs, salt, baking soda, lemon juice, drops liquid stevia, lemon extract (or to taste), blueberries (approximately ) (optional), chia seeds (optional) or 2 tbsp poppy seeds (optional)40 min, 9 ingredients
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low-fat low-carb whole wheat tortilla (i use a brand call... and8 Morelow-fat low-carb whole wheat tortilla (i use a brand called flat out), fat free mozzarella cheese, turkey pepperoni, pizza sauce, chopped green peppers, sliced mushrooms, a small onion, thinly sliced, low fat mozzarella, parmesan cheese25 min, 9 ingredients
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lemon custard, sugar, vanilla soy milk, corn starch and12 Morelemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder30 min, 16 ingredients
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Popovers-low Carbgluten flour , plus, gluten flour and6 Moregluten flour , plus, gluten flour, heavy cream or 1/2 cup low-carb milk, water, melted butter, salt, eggs, shredded cheddar cheese , for a slightly different taste (optional)45 min, 8 ingredients
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Barbecued Beef Ribs Low Carbbeef rib (we use flanken cut in half), oil and7 Morebeef rib (we use flanken cut in half), oil, onion , chunked, chunky tomato sauce, low-carb ketchup, tamari or 3 tbsp soy sauce, cider vinegar, hickory liquid smoke, splenda granular, sugar substitute4 hour 15 min, 9 ingredients
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Ozarks Style Jerky (Beef, Venison, or Critter) - Low Carblean beef , venison, rabbit, squirrel, etc (eye of round,... and4 Morelean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )1 hour , 5 ingredients
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Very Low Carb Lemon Soy Glazetrue lemon crystals, splenda sugar substitute and3 Moretrue lemon crystals, splenda sugar substitute, ginger powder, soy sauce, butter2 min, 5 ingredients
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Lemon Cheesecake - South Beachlow-fat ricotta cheese, low fat cottage cheese and8 Morelow-fat ricotta cheese, low fat cottage cheese, sugar substitute , plus 1 tbsp, sugar, cornstarch, lemon , juice of, flour, eggs, vanilla extract, fat free sour cream16 min, 10 ingredients
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Luscious Low Fat Lemon Cheesecakefat-free ricotta cheese, butter, splenda sugar substitute and5 Morefat-free ricotta cheese, butter, splenda sugar substitute, all-purpose flour, baking powder, vanilla, egg beaters egg substitute, lemon , zest of1 hour 10 min, 8 ingredients
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Low Fat Yogurt Cheesecakelow-fat plain yogurt, fat free cream cheese, sugar and3 Morelow-fat plain yogurt, fat free cream cheese, sugar, egg whites, lightly beaten, flour, vanilla extract21 min, 6 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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