Lemon Cheesecake Recipe

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Ingredients

Count

Nutrition

575

Calories

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Ingredients:

Serving

Directions:

Mix cream cheese with a mixer for at least 2 minutes until softened.
Add sugar then mix for one more minute.
Add eggs one at a time.
Add lemon zest and juice then mix one more minute.
Pour mix into the crust and bake at 350 for 35 minutes.
Let cool completely on a wire rack then cover and chill for 8 hours.
Drizzle with chocolate sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.86 Kcal (2407 kJ)
Calories from fat	313.71 Kcal
		% Daily Value*
Total Fat	34.86g	54%
Cholesterol	135.59mg	45%
Sodium	621.23mg	26%
Potassium	336.58mg	7%
Total Carbs	58.01g	19%
Sugars	16.63g	67%
Dietary Fiber	2.23g	9%
Protein	11.51g	23%
Vitamin C	4.1mg	7%
Iron	0.2mg	1%
Calcium	253.9mg	25%

Amount Per 100 g
Calories	282.42 Kcal (1182 kJ)
Calories from fat	154.12 Kcal
		% Daily Value*
Total Fat	17.12g	54%
Cholesterol	66.61mg	45%
Sodium	305.2mg	26%
Potassium	165.36mg	7%
Total Carbs	28.5g	19%
Sugars	8.17g	67%
Dietary Fiber	1.09g	9%
Protein	5.66g	23%
Vitamin C	2mg	7%
Iron	0.1mg	1%
Calcium	124.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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