66 low calorie vegetable pancakes Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, lightly beaten

eggs, bisquick (use low-fat to reduce calories), buttermilk (see tip above if you don tsp have ), mashed very ripe bananas (4 medium), sugar (or packed brown ), vegetable oil, chopped pecans (i use fisher pecan cookie pieces)

whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, salt, low-fat buttermilk, egg whites, lightly beaten, very ripe bananas, mashed, vegetable oil, divided

egg , beaten until nice and fluffy, vegetable oil, low-fat milk (any kind is fine , this is what i use), unbleached flour (all purpose is fine), sugar, salt, baking powder, cinnamon (don tsp increase this, it kills the texture), dried cranberries (i use original craisins)

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, lightly beaten, semisweet chocolate chips, fat-free hot fudge topping, frozen fat-free whipped topping, thawed, fresh raspberries

eggs, separated, low-fat buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, vanilla extract, unsalted butter, melted, vegetable oil, powdered sugar, apple syrup

all-purpose flour, white, baking powder, sugar, salt, cinnamon, eggs, low-fat milk, vegetable oil, pecans, finely chopped, pecan halves, to garnish, strawberries, honey, raspberry preserves

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, egg white

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, egg white, maple syrup, butter

sebago potatoes, peeled (just under 32oz), brown onions (150g) or 1 yellow onion, finely chopped (just under 5oz), garlic cloves, finely chopped, fresh chives, finely chopped, dried rosemary , to taste, dried sage , to taste, sea salt , to taste, fresh ground pepper , to taste, eggs, separated, plain flour, sour cream, low fat is fine (120g), vegetable oil (160ml), butter (just under 3oz)

whole wheat flour, baking powder, toasted sliced almonds, low-fat milk, honey, vegetable oil, egg whites, cream of tartar, blueberries, rinsed and cleaned, bananas, sliced, raspberries, rinsed & cleaned, splenda brown sugar substitute, mascarpone or 2 cups whipped cream

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk, maple syrup, vegetable oil, egg, lightly beaten, chopped peeled ripe bartlett or anjou pear

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk (1%), egg, lightly beaten, vegetable oil, blueberries

all-purpose flour (about 3/4 cup), whole-wheat flour (about 3/4 cup), sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, egg white, maple syrup, butter

all-purpose flour, whole wheat flour, sugar, baking powder, low-fat buttermilk, vegetable oil, egg, blueberries (or any berries), strawberry, sliced, banana, sliced

egg, buckwheat flour, whole wheat flour, low-fat milk, vegetable oil, honey, salt, baking powder, honey crunch wheat germ (or more to your tastes )

eggs, low-fat buttermilk, oil (canola, corn, or vegetable), sugar, vanilla, all-purpose flour, baking powder, salt

boiling water, dried shiitake mushrooms, water, uncooked spaghetti, dry breadcrumbs, coarsely shredded carrot, sliced green onions, chopped water chestnuts, cornstarch, low-sodium soy sauce, grated peeled gingerroot, pepper, egg whites, lightly beaten, garlic clove, minced, vegetable oil, divided, asian black bean sauce