Noodle Pancakes with Shiitake Mushrooms Recipe

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Noodle Pancakes with Shiitake Mushrooms
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Ingredients:

Directions:

  1. Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 30 minutes or until softened. Drain mushrooms, and finely chop.
  2. Bring 3 cups water to a boil in a large saucepan. Add spaghetti, and cook 20 minutes or until very tender. Drain spaghetti (do not rinse); let cool to room temperature.
  3. Combine spaghetti, mushrooms, breadcrumbs, and next 9 ingredients (breadcrumbs through garlic) in a large bowl; stir well. Divide mixture into 8 equal portions, shaping each into a 3 1/2-inch cake.
  4. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 4 cakes, and cook 6 minutes or until golden, turning cakes carefully after 3 minutes. Repeat procedure with remaining oil and cakes. Serve with Asian Black Bean Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.91 Kcal (975 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Sodium 253.07mg 11%
Potassium 326.92mg 7%
Total Carbs 40.56g 14%
Sugars 3.76g 15%
Dietary Fiber 3.69g 15%
Protein 8.55g 17%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 59.45 Kcal (249 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 7%
Sodium 64.59mg 11%
Potassium 83.44mg 7%
Total Carbs 10.35g 14%
Sugars 0.96g 15%
Dietary Fiber 0.94g 15%
Protein 2.18g 17%
Vitamin C 0.7mg 5%
Iron 0.4mg 8%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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