62 low calorie soy ginger dressing Recipes

  • Low Fat Salad Dressing
    rice vinegar, lemon juice, mojo criollo and
    6 More
    rice vinegar, lemon juice, mojo criollo, gluten-free soy sauce, sugar, ground ginger, sesame oil, soy mayonnaise, kelp
    10 min, 9 ingredients
  • Chicken Noodle Salad with Peanut-Ginger Dressing
    dressing, smooth peanut butter, soy sauce and
    16 More
    dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish
    55 min, 19 ingredients
  • Orange Ginger Dressing
    shallot, peeled (about 1 tbsp chopped ) and
    7 More
    shallot, peeled (about 1 tbsp chopped ), canned mandarin orange segments , including juice, low sodium soy sauce, water, white miso, grated orange zest, garlic powder, fresh ginger, peeled
    5 min, 8 ingredients
  • Iceberg Salad With Ginger Dressing
    coarsely chopped onion, grated peeled fresh ginger and
    16 More
    coarsely chopped onion, grated peeled fresh ginger, chopped celery, rice vinegar, water, toasted peanut oil, low sodium soy sauce, sugar, fresh lemon juice, miso (soybean paste), salt, black pepper, chopped iceberg lettuce, cucumbers , halved lengthwise and thinly sliced, shredded carrot, chopped celery, chopped onion, tomatoes, halved
    10 min, 18 ingredients
  • Ginger Salad Dressing
    scallion, minced (green onions), peanut oil, rice vinegar and
    10 More
    scallion, minced (green onions), peanut oil, rice vinegar, water, fresh ginger, minced, celery, minced, ketchup, soy sauce (i prefer low-sodium ), sugar, lemon juice, garlic, minced, salt, pepper
    15 min, 13 ingredients
  • Low-Fat Asian Dressing Low-Fat Asian Dressing
    rice vinegar, peanut oil, soy sauce and
    6 More
    rice vinegar, peanut oil, soy sauce, sugar or 1 tbsp splenda substitute, mined green onion, minced ginger, minced garlic clove, sesame oil, salt
    5 min, 9 ingredients
  • Low Fat Tahini Dressing Low Fat Tahini Dressing
    tahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger and
    7 More
    tahini, miso or 1 tbsp tahini, garlic cloves, fresh ginger, soy sauce, rice vinegar, sake, honey, water, salt, hot chili paste (option)
    10 min, 11 ingredients
  • Asian Chicken Salad (Food Network Kitchens) Asian Chicken Salad (Food Network Kitchens)
    coins fresh ginger, coriander, scallions, carrot, halved and
    18 More
    coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil
    1 hour , 22 ingredients
  • Light Carrot-Ginger Dressing (Food Network Kitchens) Light Carrot-Ginger Dressing (Food Network Kitchens)
    carrot, roughly chopped, chopped peeled ginger and
    6 More
    carrot, roughly chopped, chopped peeled ginger, light brown sugar, rice vinegar (not seasoned ), fresh lemon juice, low-sodium soy sauce, sesame oil, kosher salt
    10 min, 8 ingredients
  • Ginger-Sesame Dressing Ginger-Sesame Dressing
    balsamic vinegar, extra virgin olive-oil and
    5 More
    balsamic vinegar, extra virgin olive-oil, garlic cloves chopped, honey or brown sugar, low sodium soy-sauce, peeled and minced ginger, toasted sesame oil
    10 min, 7 ingredients
  • Thai Japanese Dressing Thai Japanese Dressing
    low-sodium soy sauce, rice vinegar, light sesame oil and
    2 More
    low-sodium soy sauce, rice vinegar, light sesame oil, sugar, grated fresh ginger
    10 min, 5 ingredients
  • Peanut Buttery Dressing Peanut Buttery Dressing
    low-fat peanut butter, vinegar, light soy sauce, honey and
    6 More
    low-fat peanut butter, vinegar, light soy sauce, honey, ginger, garlic clove, lemon juice, sesame oil, nonfat plain yogurt, miracle whip light
    2 min, 10 ingredients
  • Low-Fat-Sesame-Orange Dressing Low-Fat-Sesame-Orange Dressing
    fresh orange juice, seasoned rice vinegar and
    4 More
    fresh orange juice, seasoned rice vinegar, freshly grated orange peel, grated peeled fresh ginger, sesame oil, reduced sodium soy sauce
    10 min, 6 ingredients
  • Low Fat Spicy, and a Little Sweet,  Peanut Dressing Low Fat Spicy, and a Little Sweet, Peanut Dressing
    seasoned rice vinegar, peanut butter (not chunky) and
    5 More
    seasoned rice vinegar, peanut butter (not chunky), soy sauce, honey, sesame oil, hot red chili pepper flakes (i used mexican variety), fresh ginger, grated
    2 min, 7 ingredients
  • Flank Steak With Edamame and Wasabi Dressing- Robin Miller Flank Steak With Edamame and Wasabi Dressing- Robin Miller
    low sodium chicken broth, arborio rice, olive oil and
    13 More
    low sodium chicken broth, arborio rice, olive oil, lean flank steak, salt & fresh ground pepper, mesquite powder, red bell peppers, seeded and sliced into rounds, sesame oil, garlic cloves, minced, minced fresh ginger, frozen shelled edamame, thawed, reduced sodium soy sauce, rice wine vinegar, olive oil, dijon mustard (i love boetje s stoneground dutch mustard), wasabi paste
    35 min, 16 ingredients
  • Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller) Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller)
    low-sodium chicken broth, arborio rice, lean flank steak and
    12 More
    low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste
    35 min, 16 ingredients
  • Toasted Millet and Confetti Vegetable Salad with Sesame and Soy Dressing Toasted Millet and Confetti Vegetable Salad with Sesame and Soy Dressing
    rice vinegar, cold water, low-sodium soy sauce, canola oil and
    14 More
    rice vinegar, cold water, low-sodium soy sauce, canola oil, dark sesame oil, grated peeled fresh ginger, salt, garlic clove, minced, uncooked millet, water, chopped walnuts, low-sodium soy sauce, diced carrot, chopped fresh cilantro, chopped red bell pepper, chopped green bell pepper, sliced green onions, chopped seeded jalapeno pepper
    18 ingredients
  • Flank Steak and Edamame With Wasabi Dressing Flank Steak and Edamame With Wasabi Dressing
    flank steak, trimmed, low sodium soy sauce and
    10 More
    flank steak, trimmed, low sodium soy sauce, low sodium soy sauce, salt, black pepper, sesame oil, dark, ginger, bottled, ground fresh, garlic, bottled, minced fresh, edamame, shelled and thawed, rice vinegar, wasabi paste
    35 min, 12 ingredients




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