82316 low calorie pumpkin ginger scones Recipes

refrigerated pie crust , softened as directed on box, gingersnap cookie, crushed (9 cookies), pecans, chopped, light brown sugar , packed, all-purpose flour, butter, softened (or margarine, softened), pumpkin, evaporated milk, light brown sugar , packed, fresh gingerroot, grated, pumpkin pie spice, salt, eggs, slightly beaten, marshmallows

eggs, sugar, cinnamon, pumpkin, ginger, evaporated milk, white cake mix (yellow ), butter, melted, walnuts or 1 cup pecans

flour, sugar, baking powder, butter, buttermilk, fresh ginger, grated, lemon curd, sugar , to sprinkle

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold, crystallized ginger, egg, cream or 1/2 cup half-and-half, is fine

flour, spelt flour, ground ginger, baking powder, cold butter, cubed, very ripe banana, skim milk, vanilla, brown sugar, dried cranberries

flour, wheat bran, soy protein, applesauce, oil, ground ginger, cinnamon, nutmeg, pumpkin, water, baking powder, cornstarch, cranberries

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish

sugar pumpkin or kabocha squash, extra-virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche , challah or plain lb cake, diced (about 10 cups), golden raisins, diced crystallized ginger, sugar, for garnish (optional)

king arthur unbleached all-purpose flour, sugar, ground ginger, baking soda, ground cinnamon, salt, cold butter, egg, buttermilk, canned pumpkin, molasses, chopped pecans, butter, cubed, brown sugar, light corn syrup, heavy whipping cream

lighter bake butter and oil replacement (can substitute with a combination of pureed prunes and apple sauce), brown sugar, splenda sugar substitute (1 cup splenda = 1 cup sugar), egg, water, wheat flour, vanilla, salt, baking soda, cinnamon, nutmeg, ginger, oats, dried cherries

unsalted butter, applesauce, raw sugar, egg, grated fresh lemon rind, vanilla extract, whole wheat flour, flour, baking powder, ground ginger, salt, raw sugar, candied ginger

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, tp ginger, cinnamon, butter or margarine, no sugar apple sauce, granulated sugar, egg, milk, peeled diced peaches, brown sugar, flour, ginger, cinnamon

unsweetened apple sauce, dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, cinnamon, ginger powder

unsweetened applesauce, white sugar or 1/2 cup splenda granular, brown sugar , firmly packed, light molasses, egg substitute, all-purpose flour, whole wheat pastry flour, salt, baking soda, cinnamon, ground ginger

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

canned pumpkin, fat free sour cream, vanilla extract, flour, oatmeal, granulated sugar, baking powder, pumpkin pie spice, baking soda, salt, reduced fat margarine, nonfat milk, sugar substitute

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)