192868 low cal creamy chicken potatoes Recipes

chicken broth, cubed peeled potato, frozen corn, minced garlic, dried marjoram, dried thyme, pepper, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, cubed cooked chicken breast

chicken breasts, bacon , off cuts from the butcher (thick cut pieces, we had some to use up) (optional), vegetable broth, carrots, peeled and chopped, onion, chopped, celery ribs, chopped, potatoes, peeled and sliced diced , whatever you like, red pepper , deseeded and chopped, double cream, tomato paste, peas , if you like them (i don tsp, but i put them in for company)

low-fat cream of mushroom soup, beef stock, water, chopped mushroom, minute rice

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

chicken pieces (bone and skin in ), mayonnaise , tangy, not bland, prepared mustard , preferably wholegrain and creamy, garlic, chopped, lemon juice, tabasco sauce (optional), seasoning salt, mushrooms , canned weight before draining (stems and pieces are fine (or use asparagus pieces), canned artichoke hearts (canned weight before draining), camembert cheese or 2 oz brie cheese, ripe, fresh ground black pepper

potatoes, coarse sea salt, fresh coarse ground black pepper, turkey bacon, low-fat sour cream, mild 2% cheddar cheese, shredded, fresh parsley, finely chopped, colored flaked sea salt, fat-free half-and-half

potatoes, peeled and cubed, cream cheese, butter, sour cream, dry ranch-style dressing mix

potatoes, peeled and diced, water, onion, chopped, butter, cubed, all-purpose flour, salt, dried thyme, dried rosemary, crushed, pepper, milk

potatoes, melted butter, flour, milk, mayonnaise, pepper, salt, dry dill weed

potatoes, kumara, onion, garlic clove, vegetable stock cube, chopped fresh parsley, chopped fresh chives, pure cream, tasty cheese, grated, packaged breadcrumbs

potatoes, cream cheese, sour cream, garlic (minced ), butter, paprika

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

potatoes, peeled and cut into quarters (2 1/2 lbs.), morton lite salt, mixture, dried parsley flakes, dried onion flakes, butter buds, nonfat dry milk powder, fresh ground black pepper, garlic powder

potatoes, peeled, washed and diced, honey butter, cream cheese, heavy whipping cream, salt , to taste, white pepper , to taste

potatoes, creamy mayonnaise, onion, garlic, corn kernel, fresh chives, chopped, eggs

low-fat sour cream, red wine vinegar or 2 tsp white wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, grated parmesan cheese, olive oil, black pepper

potatoes (about 12-13 ), butter, sour cream (light is okay), salt and pepper, frozen spinach, thawed and squeezed dry or 1 (10 oz) package fresh spinach, crumbled feta cheese , to taste, fresh minced garlic , to taste, grated parmesan cheese

potatoes, boiled and cubed, butter, flour, salt, milk, worcestershire sauce, cooked ham, cubed, corn, cheddar cheese, grated