10226 lovers super rich macaroni Recipes

macaroni, bacon, chopped, pasta sauce, ground black pepper, eggs, beaten, heavy cream, milk, ground nutmeg, shredded mozzarella cheese

macaroni (i use whatever is in my cupboard), cubed cheese (i prefer cheddar or co-jack), cubed ham, miracle whip (can sub mayo your choice), mustard

cheddar cheese soup (campbell s), cream cheese (softened ), cubed american cheese (kraft makes it shaped like dinosaurs if you can tsp find cubes, or just tear up some slices), cooked elbow macaroni (or spirals)

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

macaroni, cucumbers, chopped, tomatoes, chopped, green bell pepper, chopped, onion, chopped, salt to taste, ground black pepper to taste, creamy salad dressing , e.g. miracle whip, milk

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano, onion, finely chopped

elbow macaroni, shredded mild cheddar cheese, shredded extra-sharp cheddar cheese, butter, milk, self rising flour, salt, ground pepper, egg

macaroni, milk, flour, salt, ground black pepper, grated cheese, fresh breadcrumb (reserve the ends of bread if your family doesn tsp eat them, or keep stale bits ready to whizz in the)

salt, sharp cheddar cheese, elbow macaroni (or twists) or 3/4 lb penne (or twists), unsalted butter (1 stick, divided ), all-purpose flour, milk, heavy cream, cayenne pepper, breadcrumbs

elbow macaroni, onion, finely chopped, green pepper, finely chopped (optional), butter, flour, evaporated milk, milk, sharp cheddar cheese, shredded and divided, velveeta cheese, cubed, pepper, paprika

elbow macaroni, olive oil , extra-virgin, heavy cream, half-and-half, whole milk, eggs, nutmeg, freshly grated, salt , preferably kosher, white pepper, freshly ground, extra-sharp cheddar cheese, shredded (4 oz), sharp cheddar cheese, shredded (4 oz), monterey jack cheese, shredded (4 oz), cream cheese, cold and cut into 1/2-inch cubes

macaroni, spaghetti, milk, butter, flour, cheese, garlic clove, button mushrooms, salt, bread, cheese, margarine, egg

super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped

super ripe bananas, applesauce, brown sugar, coconut oil, vanilla, cinnamon, allspice, nutmeg, whole wheat flour, wheat bran, flax seed meal, soy flour, salt, baking powder, baking soda, chopped pecans, flax seed, raisins

macaroni, vegetable oil, salt, onions, chopped, green bell pepper, chopped, carrots, chopped, eggs, cooked ham, diced, garlic, crushed, olive oil, mayonnaise, balsamic vinegar, salt and pepper to taste