1421 lovers biscotti Recipes

  • Lemon Biscotti Cheesecake
    biscotti crust, almond apricot glaze biscotti and
    12 More
    biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)
    1 hour 10 min, 14 ingredients
  • Eggnog Biscotti
    unsalted butter, melted, sugar and
    17 More
    unsalted butter, melted, sugar, orange , zest of, finely minced, orange oil or 1 tsp orange extract, pure vanilla extract, eggs, egg yolks, cinnamon, nutmeg, mace, salt, baking soda, baking powder, heavy cream or 1/4 cup evaporated milk, all-purpose flour, egg yolks or egg, to glaze, sugar or nutmeg or granulated , for dusting, white chocolate, melted , for coating biscotti, coarsely chopped graham cookie crumbs (optional)
    1 hour 15 min, 19 ingredients
  • Limoncello Biscotti Truffle Balls
    almond biscotti, crushed finely and
    3 More
    almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping
    1 min, 4 ingredients
  • Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti)
    all-purpose flour, unsweetened cocoa powder, baking soda and
    7 More
    all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar
    1 hour , 10 ingredients
  • Biscotti Biscotti
    several years ago my sister (jan) and myself where playin... and
    2 More
    several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.
    30 min, 3 ingredients
  • Biscotti Trifle (Emeril Lagasse) Biscotti Trifle (Emeril Lagasse)
    pastry cream, crumbled or chopped biscotti and
    5 More
    pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings
    1 hour 5 min, 7 ingredients
  • Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis) Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis)
    vanilla ice cream or gelato and
    3 More
    vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving
    15 min, 4 ingredients
  • Lemon Biscotti Lemon Biscotti
    biscotti, flour, sugar, salt, baking powder and
    6 More
    biscotti, flour, sugar, salt, baking powder, unsalted butter , cut into pieces, eggs, grated lemon zest, glaze, powdered sugar, strained lemon juice
    1 hour 5 min, 11 ingredients
  • Lemonade Pudding Pie in Biscotti Crust Lemonade Pudding Pie in Biscotti Crust
    biscotti, butter , melted 2/3 cup sugar, cornstarch, salt and
    6 More
    biscotti, butter , melted 2/3 cup sugar, cornstarch, salt, low-fat milk, egg, beaten, frozen lemonade concentrate, thawed, butter, melted, raspberries
    29 min, 10 ingredients
  • Pistachio Lovers Granola Bars Pistachio Lovers Granola Bars
    rolled oats, wheat germ, flax seed, craisins and
    7 More
    rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla
    15 min, 11 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Grilled Peaches with Vin Santo and Anise Biscotti Grilled Peaches with Vin Santo and Anise Biscotti
    sugar, vanilla bean , split lengthwise, mascarpone cheese and
    5 More
    sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti
    35 min, 8 ingredients
  • Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
    crumbled hazelnut biscotti (about 3 to 4 biscotti) and
    9 More
    crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel
    1 hour , 10 ingredients
  • Peach Fool With Almond Biscotti Cookies Peach Fool With Almond Biscotti Cookies
    peaches, peeled stoned, sugar, honey, honey, lemon juice and
    6 More
    peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling
    20 min, 11 ingredients
  • Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse) Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse)
    cape gooseberries, fresh strawberries or cherries and
    6 More
    cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish
    15 min, 8 ingredients
  • Chocolate Dipped Biscotti Chocolate Dipped Biscotti
    store bought biscotti, semisweet chocolate
    5 min, 2 ingredients
  • Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello) Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)
    sugar, egg yolks, room temperature and
    6 More
    sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti
    25 min, 8 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients




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