64 love cream cheese Recipes

chicken tenderloins , bite sized pieces, uncle ben s wild rice, chicken broth, water, salt, black pepper, half-and-half cream, velveeta cheese , cut into cubes, shredded sharp cheddar cheese, cornstarch

vegetable oil, cumin seed, fenugreek seeds, garam masala, onion, chopped finely (200 g), garlic clove, crushed, lemon juice, spinach, trimmed and chopped coarsely, cream, paneer cheese, cut into 2 cm pieces

bagel (plain lender s are the best for this), butter, cream cheese, raisins, sunflower seeds (lovingly referred to as seeds ), big slice granny smith apples, cucumbers (may take3 per bagel to cover it completely), cinnamon

flour, baking powder, salt, cinnamon, nutmeg (depending on how much you like it-i love it, so i use the full amount), cream cheese, softened, butter, melted, sugar, egg, vanilla extract , pure, banana, diced (should be pretty ripe), brown sugar, sugar, cinnamon, flour, butter, walnuts, chopped

mascarpone cheese, plain yogurt (creamy texture, like veloute), grated coconut + more for decoration, sugar, strawberries, strawberries, lemon juice (about 1 tbsp), fine sugar

raisin challah bread, cream cheese (softened ), cinnamon, sugar, fresh strawberries, eggs, half-and-half, vegetable spray, maple syrup, chopped walnuts, powdered sugar (to dust before serving) whipped cream is optional but kids seem to love it.

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

crusty deli rolls, butter, fresh garlic clove, minced, sesame seeds, sour cream, cheddar cheese, finely grated, kosher salt, freshly cracked pepper, parsley, cooked spinach, chopped and drained, parmesan cheese, grated

fudge marble cake mix, ricotta cheese, sugar, eggs (in addition to eggs called for on cake box), vanilla, instant pudding (milk chocolate or your choice), milk, carton whipped cream (cool whip)

cooked broccoli, cream of mushroom soup, mayonnaise, lemon juice, paprika, cheddar cheese

noodles, butter, onion, finely chopped, garlic clove, chopped fine, mixed mushrooms, thickly sliced, ground chuck, flour, tomato sauce, burgundy wine, beef bouillon, salt, pepper, sour cream, parmesan cheese, grated

zucchini, grated cheddar cheese, light sour cream, margarine, crushed corn flakes, salt, pepper

russet potatoes, mayonnaise, sour cream, white wine vinegar, cheddar cheese, shredded, oscar mayer fully cooked bacon , prepare according to instructions, garlic salt (to taste), pepper

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing