Italian Love Cake Recipe

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Italian Love Cake
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  1. Preheat oven to 350 degrees. Grease and flour a 13 x 9 pan. Mix cake as directed on package. Pour into pan. Combine ricotta, sugar, eggs and vanilla, mix well. Spoon over unbaked cake. Bake for 1 hour, let cool. Mix pudding with milk, fold in whipped topping, spread over cake. Cover with plastic wrap or foil and store in the refrigerator.
  2. This is delicious…even better a day or two after making. If there is any left over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.54 Kcal (639 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 72.2mg 24%
Sodium 85.67mg 4%
Potassium 98.6mg 2%
Total Carbs 12.32g 4%
Sugars 8.42g 34%
Protein 5.3g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 178.39 Kcal (747 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 10%
Cholesterol 84.44mg 24%
Sodium 100.19mg 4%
Potassium 115.31mg 2%
Total Carbs 14.4g 4%
Sugars 9.84g 34%
Protein 6.19g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 110.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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