92 louisiana sausage Recipes

whole fryer chicken (for the stock), deboned chicken breasts, andouille sausage or kielbasa, shelled crawfish or shrimp, onions, stalk of celery, garlic, flour, sliced okra (fresh is better ), stewed tomatoes, carrot, cayenne pepper, salt, black pepper, gumbo file, lousiana hot sauce, bay leaves, olive oil or other cooking oil, white rice (sometimes i use boil-n-bag)

heads garlic, unpeeled, bay leaves, dry crab boil, liquid shrimp and crab boil seasoning, salt and pepper to taste, oranges, halved, lemons, halved, whole artichokes, red potatoes, washed, baby corn, onions, sliced, mushrooms, cleaned, fresh green beans, trimmed, smoked sausage , cut into 1/2 inch slices, live crawfish, rinsed

vegetable oil or 4 tbsp bacon drippings, onions, minced, chopped celery, green pepper, chopped, garlic cloves, minced, tomato paste (i use 1/4 tsp tomato powder mixed with 3/4 tsp water), ground chicken giblets (ground chicken works fine if you can tsp get ground giblets or grind them yourself), ground pork sausage, ground beef, salt, black pepper, cayenne pepper, thyme, water (cold ), chopped fresh parsley, rice (cooked )

red beans, washed and drained, water, bacon drippings (or oil), garlic cloves, chopped, yellow onions, chopped, bell pepper, green, chopped, stalks celery, chopped, parsley, chopped, bay leaf, whole, tomato sauce, hot link sausage, sugar

kidney beans, rinsed and drained, diced tomatoes, undrained, smoked turkey sausage, sliced, celery ribs, chopped, onion, chopped, chicken broth, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, bay leaf, crushed red pepper flakes, green onions, chopped, hot cooked rice

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

onion, chopped, smoked sausage , beef (or turkey, pork, etc), pinto beans, great northern beans, vegetable broth, garlic powder, liquid smoke, louisiana hot sauce (or tobasco), pepper

carrots, chopped, celery ribs, chopped, onion, finely chopped, bone-in chicken thighs (about 3 lb), skin removed, smoked turkey sausage , cut into 1/2-inch slices, ketchup, garlic cloves, minced, louisiana-style hot sauce, dried basil, paprika, dried thyme, dried oregano, pepper, ground allspice, browning sauce , optional

smoked sausage, dark red kidney beans, light kidney beans, chicken broth (seasoned is best ), water, chopped red bell pepper, chopped onion, celery, cayenne seasoning, louisiana hot sauce , to taste, white rice (instant or not ) or 1 cup brown rice (instant or not)

smoked sausage , 1/4-inch slices (kielbasa), green bell peppers, thinly sliced, red bell peppers, thinly sliced, onion, halved and thinly sliced, diced tomatoes with juice, cans, garlic cloves, minced, cayenne pepper, louisiana hot sauce , to taste, chicken broth, paprika, cornstarch, salt, spaghetti (cooked and drained )

italian turkey sausage links , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet yellow pepper , julienned, sliced fresh mushrooms, olive oil, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, italian crushed tomatoes, fire-roasted diced tomatoes, undrained, grated parmesan cheese, louisiana-style hot sauce, sugar, salt, uncooked whole wheat penne pasta

frozen cheese tortellini, olive oil, shrimp, peeled and deviened, smoked sausage, chopped into small cubes, onion, chopped, celery, finely chopped, green bell pepper, chopped, red bell pepper, chopped, garlic clove, minced, fresh thyme leaves, fresh oregano, chopped, unsalted butter, heavy cream, dry white wine, louisiana hot sauce, fresh black pepper, parmesan cheese, freshly grated

hot italian sausage, removed from casing, water, olive oil (or vegetable oil), black bean and rice mix, bell peppers, grated colby-monterey jack cheese

dried small red beans , picked over and rinsed, smoked ham hocks, yellow onion, chopped, celery stalks, chopped, green bell pepper, chopped, cayenne, fresh flat-leaf parsley, chopped, fresh thyme, bay leaves, garlic cloves, chopped, green onions, green part only, chopped , plus more for garnish, red pepper sauce, andouille sausages, cut into 3-inch chunks, cooked white rice

dry navy beans or peas, onion, bacon or 8 oz.ham or sausage, salt, louisiana hot sauce, fresh parsley

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions