116150 louisiana oven baked Recipes

baking potatoes, bacon, fresh sage leaves , roughly torn, golden raisins, brussels sprouts, sour cream, kosher salt, freshly ground black pepper

baking potatoes, egg whites, grated parmesan cheese, garlic powder

baking potatoes, butter, melted, salt, paprika, chopped green onions, crumbled cooked bacon, chopped cooked shrimp or fully cooked ham, optional, chopped green peppers, shredded cheddar cheese, sour cream

baking potatoes (about 2-3/4 lb), butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, sour cream, sliced green onions, bacon strips, cooked and crumbled, shredded cheddar cheese

butter, softened, powdered sugar, egg yolks, instant espresso powder, cold coffee, whipping cream, cake flour, baking powder, baking soda, salt, frosting (of your choice or use coffee buttercream frosting ), pecans, coarsely chopped, orange peel, freshly grated

baking potatoes, ground beef, zucchini, diced, chopped onion, chili, butter , optional, shredded cheddar cheese, sour cream, salsa

baked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro

white rice, uncooked, celery, diced, water, whole tomatoes, undrained and cut up, tomato sauce, french-fried onions, divided, red pepper sauce, garlic powder, dried oregano, dried thyme, white fish , cut into 1 inch pieces, ripe olives, pitted and sliced, parmesan cheese, grated

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

buttermilk, unflavored yogurt, spicy brown mustard, hot sauce (recommended : louisiana), dried tarragon, 1 tsp chopped, if fresh, paprika, salt, chicken, cut into serving pieces, or 4 to 6 boneless , skinless chicken breast halves, all-purpose flour, plain oatmeal

king arthur unbleached all-purpose flour, oven roasting bag, roasting chicken (3-1/2 to 5 lb), salt, cayenne pepper, onions, quartered, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, green peppers, quartered, garlic cloves, peeled, dried parsley flakes, dried mint or 1 tbsp minced fresh mint, chicken broth, worcestershire sauce, drops bitters , optional

olive oil, ground spicy italian sausage, minced onions, chopped garlic, fine dried bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, dozen large oysters , preferably louisiana, salt and pepper

olive oil, for sauteing, sized onions, coarsely chopped, celery , cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped, garlic, finely chopped, green bell pepper, coarsely chopped, baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan, roux , recipe follows, tomatoes, roughly chopped, stock , recipe follows, shrimp heads reserved for stock, crabs, cleaned,and chopped into chunks, lemon slices, chopped green onions, suggestion : with rice or as a soup

onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste

cranberry sauce (make by cooking 1 cup fresh cranberries, 1/4 cup sugar and 1/4 cup water then puree and sieve), sugar, satsuma orange juice, louisiana strawberry, washed, hulled and quartered, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cubed, milk, sour cream, vanilla, freshly grated satsuma orange zest, turbinado sugar, heavy cream , whipped