50259 louisiana corn and crab bisque Recipes
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chicken stock or low sodium chicken broth (three 14 oz ca... and8 Morechicken stock or low sodium chicken broth (three 14 oz cans), salt (i go very light on the , but you can add more to taste), white pepper, frozen whole kernel corn, crab meat, corn starch, cold water, green onions, sliced into small rings, eggs, slightly beaten9 ingredients
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butter, all-purpose flour, vegetable oil, onion, chopped and14 Morebutter, all-purpose flour, vegetable oil, onion, chopped, minced garlic, celery stalk, minced, chicken broth, frozen corn kernels, bay leaf, milk, heavy cream, liquid shrimp and crab boil seasoning, fresh lump crabmeat, chopped green onions, worcestershire sauce, salt and black pepper to taste, chopped green onions50 min, 18 ingredients
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butter, olive oil or 1 tbsp canola oil and10 Morebutter, olive oil or 1 tbsp canola oil, onion, finely chopped, bell pepper, finely chopped, celery ribs, finely chopped, garlic clove, minced, flour, chicken stock (fat free is better), liquid crab boil (see directions .), crabmeat (imitation is fine , too), frozen corn kernels, fat-free half-and-half30 min, 12 ingredients
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Crab Bisque (World Class)snow crab legs, water, onion, stalks celery, garlic cloves and12 Moresnow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram5 hour 30 min, 17 ingredients
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Crab Bisque (Paula Deen)cream of asparagus soup, cream of mushroom soup, milk and3 Morecream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry10 min, 6 ingredients
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Louisiana Hot Crab Dipimitation crab, cream cheese, mayonnaise and8 Moreimitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste50 min, 11 ingredients
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Crab Bisquepeeled and finely chopped cucumber, chopped onion and10 Morepeeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)12 ingredients
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Crab Soup And Corncream corn ( can be purchased in can form) and7 Morecream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)8 ingredients
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Corn-Crab Cakes With Chipotle Saucemayonnaise, chipotle hot sauce, divided and8 Moremayonnaise, chipotle hot sauce, divided, egg, slightly beaten, corn flake crumbs, corn kernel, sliced green onions, dijon mustard, coriander, crabmeat, drained, flaked and cartilage removed, butter or 2 tsp margarine15 min, 10 ingredients
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Corn Crab Cakes With Jalapeno Tartar Saucemayonnaise, egg, cooked corn kernel, diced red bell pepper and17 Moremayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard36 min, 21 ingredients
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Roasted Corn & Tomato Bisqueunsalted butter, chopped onion, chopped garlic and10 Moreunsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled3 hour , 13 ingredients
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New Orlean's Corn and Crab Bisque (or Shrimp)butter, creamed corn and17 Morebutter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper1 hour 35 min, 19 ingredients
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Corn And Crab Meat Bisquecorn and crab meat bisque, prepared by : tony chachere and14 Morecorn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic15 min, 16 ingredients
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Chef Michael's Corn and Crab Bisqueflour, butter, heavy cream, chicken stock, crabmeat and5 Moreflour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil16 min, 10 ingredients
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New Orleans (Nawlins) Style Crab Bisquebacon, vegetable oil, green bell pepper, tomato and8 Morebacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil1 hour 15 min, 12 ingredients
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