217 louisiana chicken sauce Recipes

breaded chicken tenders, louisiana hot sauce, cayenne pepper, garlic powder, onion powder, butter or 4 tbsp margarine, bleu cheese salad dressing

boneless skinless chicken breasts, unsalted chicken stock, hot smoky sausage (like andouille), olive oil, flour, sliced okra (frozen is okay), onion, chopped, stalks celery, chopped, green bell pepper, chopped, garlic, minced or pressed, whole tomatoes, undrained, spicy hot v8, sliced scallion, bay leaves, worcestershire sauce, thyme, salt, fresh ground black pepper, white pepper, cayenne, tabasco sauce or 3 -5 dashes louisiana hot sauce (optional)

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

carrots, chopped, celery ribs, chopped, onion, finely chopped, bone-in chicken thighs (about 3 lb), skin removed, smoked turkey sausage , cut into 1/2-inch slices, ketchup, garlic cloves, minced, louisiana-style hot sauce, dried basil, paprika, dried thyme, dried oregano, pepper, ground allspice, browning sauce , optional

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

chicken broth, picante sauce, mild, salsa , chunky style, black beans, corn, zucchini, chopped, carrot, sliced thinly, cumin, ground pepper, louisiana hot sauce , 4-5 shakes, lime, juiced, tortilla chips

brown rice, bell peppers, onions, celery ribs (tops and all ), chicken liver (optional), ground beef or 1/8 lb pork (i like to use both 1 clove garlic 4 tbsp pecans or walnuts(optional), bacon drippings, tabasco sauce, worcestershire sauce, salt, cayenne, black pepper

chicken wings , cut up at the joint, flour, seasoned salt, salt, pepper, garlic powder, vegetable oil, for frying, sauce, butter, crystal louisiana hot sauce, red wine vinegar, chablis white wine, celery sticks, ranch salad dressing

vegetable oil (for frying ), butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, bleu cheese dressing, celery sticks

extra virgin olive oil, red onion, halved and thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves, lime zest, divided, fresh lime juice, divided, kidney beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, diced tomatoes (drain 1 can), coarsely chopped fresh cilantro, louisiana hot sauce

cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper

vegetable oil -- for frying, butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, on the side: bleu cheese dressing & celery sticks

any chicken parts, flour, seasoned salt, black pepper, louisiana hot sauce, italian dressing, garlic powder, shortening (for frying ) or oil (for frying)

all-purpose flour, canola oil, onion, chopped, green bell pepper, diced, stalk celery, minced, garlic, minced, reduced-sodium chicken broth, whole tomatoes, drained and chopped, okra, trimmed and cut into 1/2-inch-long pieces (10 pods), freshly ground pepper, dried thyme, dried oregano, cayenne pepper, bay leaf, grain white rice, shrimp, peeled and deveined, chicken breast, boneless & skinless, trimmed and cut into 1/2-inch pieces, sausage, thinly sliced, salt , to taste, hot sauce , to taste

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

skinned chicken breast halves, water, all-purpose flour, vegetable cooking spray, chopped onion, chopped green pepper, chopped celery, garlic, minced, chopped lean cooked ham, dried parsley flakes, low-sodium worcestershire sauce, paprika, salt, garlic powder, pepper, dried thyme, ground red pepper, hot sauce, frozen cut okra, no-salt-added tomato paste, bay leaves, unpeeled medium-size fresh shrimp, cooked long-grain rice (cooked without salt or fat), gumbo file (optional)

cooked chicken, chopped, sour cream, cheddar cheese, shredded, hot sauce to taste (i use louisiana), refrigerated biscuits, egg white, lightly beaten

chicken wings, oil for fry daddy, salt, pepper, garlic salt, cajun seasoning (i prefer tonys ), margarine, louisiana hot sauce (or hot sauce of your choice)