64 louisiana cajun Recipes

egg noodles, butter, chopped onion, minced green bell pepper, garlic, minced, chopped fresh parsley, cooked and peeled whole crawfish tails, cajun seasoning blend (such as tony chachere s), or to taste, heavy cream, sliced fresh mushrooms (optional), shredded cheddar cheese, divided, sliced green onions

vegetable oil, all-purpose flour, green bell pepper, diced, onion, chopped, garlic, minced, stalks celery, diced, fresh tomatoes, chopped, louisiana-style hot sauce, ground cayenne pepper (optional), seafood seasoning, ground black pepper, fish stock, crawfish tails, shrimp - peeled and deveined

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

rotini pasta, cooked, onion, chopped, green pepper, chopped, diced celery, garlic cloves, minced, lean ground beef, smoked sausage, chopped, chicken livers, olive oil, salt, pepper, instant chicken bouillon, cajun spices, paprika, louisiana hot pepper sauce, soy sauce, tomato sauce, dry red wine, half-and-half, grated parmesan cheese

shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce

pork loin, louisiana cajun butter injectable marinade, dried oregano, salt, pepper

fresh rosemary (rinsed ), shrimp, peeled & deveined, butter, fresh garlic cloves, minced, louisiana-style seasoning, white wine, worcestershire sauce, hot pepper sauce (or to taste), pepper

raw peanuts in the shell , rinsed well, kosher or sea salt(don tsp use table salt), louisiana hot sauce

ground beef, pork sausage (homemade ), worcestershire sauce, steak sauce (optional), catsup (or bbq sauce), louisiana hot sauce, drops liquid crab boil concentrate, garlic powder, onion (minced ), bell pepper (minced ), water, eggs

evaporated milk (or whole milk), creole mustard, cornmeal (louisiana fish fry mix), pancake mix, oil (for frying )

chili powder, paprika, ground black pepper, salt, onion powder, garlic powder, cayenne powder, bottled beer, bay leaves, crushed garlic, worcestershire sauce, honey, louisiana hot sauce (optional)

chicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce

loin grilling steaks (6oz each), balsamic vinaigrette, divided, louisiana hot sauce, yellow petite potatoes, sliced green onion, frozen harvest vegetables

low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)

fryer, cut up, peanut oil, celery, diced, onion, chopped, bell pepper, diced, garlic cloves, finely chopped, rhine wine, tomatoes, canned whole with juices, louisiana hot sauce , to taste, salt, bay leaves, whole

vegetable oil, yellow corn flour, oysters, shucked, fresh seasoning salt or louisiana cajun seasoning, leidenheimer bread baguette or any baguette or hoagie loaf, mayonnaise, lettuce leaves, tomato slices, pickles, ketchup , optional, hot sauce , optional

bacon, yellow onion, finely chopped, stalks celery, finely chopped, bell pepper, finely chopped, garlic, finely chopped, salt, pepper, thyme, louisiana cajun seasoning, white pepper, tabasco jalapeno sauce, garlic salt, cornstarch, frozen okra (thawed ), sirloin steak, finely sliced into chunks, sausage, quartered, ham steak, sliced into cubes, tomato sauce, chicken broth (about 24 oz total ), uncooked shrimp, peeled and deveined, crabmeat (optional), rice (optional)

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water