209 louisiana butter sauce Recipes

diced, seeded, and peeled fresh papaya, minced red onions, minced seeded jalapeno peppers, fresh lime juice , optional, pineapple juice, fresh lemon juice , optional, chopped fresh cilantro leaves, watercress, trimmed, washed and spun dry (about 2 cups), shaved red onion, extra-virgin olive oil, salt and freshly ground black pepper, unsalted butter, cooked louisiana crawfish tails, jumbo (u -10) sea scallops, side muscles removed, sugar, vegetable oil, cilantro butter sauce , recipe follows, minced shallots, dry white wine, fresh lime juice, cold unsalted butter , cut into pieces, honey, salt, cayenne, chopped fresh cilantro leaves

louisiana hot sauce, margarine , not butter, white vinegar, celery seed, cayenne pepper, garlic salt, black pepper, worcestershire sauce, tabasco sauce

onion (minced or finely chopped ), fresh minced garlic, butter, chili powder, tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, louisiana hot sauce (or to taste), lemon juice, brown sugar, paprika, seasoning salt, black pepper

heinz ketchup, honey, brown sugar, butter, worcestershire sauce (start with 1/4 cup. add rest gradually stop when you reach your desired taste.), orange , zest of, diced onion, whole bay leaves, oregano, basil, garlic (minced ), ground mustard, salt, coarse black pepper, dried red chili pepper, louisiana hot sauce

yellow mustard, cider vinegar, light brown sugar, unsalted butter, salt, worcestershire sauce, fresh ground black pepper, louisiana hot sauce (to taste)

butter, softened, worcestershire sauce, garlic cloves, chopped, bay leaves, broken in half, old bay seasoning, hot pepper sauce, black pepper, lemon juice, shrimp, peeled, cleaned

butter, cubed, lemons, sliced, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, salt, hot pepper sauce, uncooked shell-on medium shrimp

onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

louisiana hot sauce, dried italian salad dressing mix, butter

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce

beef stock, butter, melted, vegetable oil, lemon juice, freshly squeezed, worcestershire sauce, chili powder, paprika, fresh ground pepper, garlic powder, louisiana hot sauce, salt

beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)

egg yolks, lemon juice, lemon zest, cayenne pepper, louisiana hot sauce, tomato paste, unsalted butter, melted, kosher salt, fresh thyme (optional)