27 louisburg soldiers Recipes

warm water, sugar, dry active yeast, rye flour, whole wheat flour, salt

flaked oats, all-purpose flour, sugar, butter, golden syrup or 1 tbsp honey, baking soda, boiling water

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

all-purpose flour, powdered sugar, butter, softened, egg, vanilla, strawberry jam

dried beans (pea, navy or soldier), smoked thick slab bacon , with rind on it, onion, chopped, blackstrap molasses, mustard powder, bay leaves, salt and pepper, cayenne pepper or 1/8 tsp hot sauce

dried soldier beans, salt pork, brown sugar, molasses, dry mustard, worcestershire sauce, pepper, onion

egg, water, to cover, bread, toasted, butter (or to taste), marmite (yeast extract)

dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste

eggs, beaten, milk, sugar, raisins, broken bread or rolls or doughnuts

butter, sugar, flour, egg yolks, jam (pineapple, apricot, or raspberry), powdered sugar

butter, all-purpose flour, onion, chopped, garlic, minced, red potatoes, chopped, imitation bacon bits, dried celery flakes, ground dry mustard, cayenne pepper to taste, salt and pepper to taste, rice milk, water, european soldier beans, drained , liquid reserved

macaroni, sweet italian sausage, hamburger, onion, chopped, frozen vegetables, mushrooms, drained, cream of mushroom soup, skim milk, all purpose greek seasoning, fresh parmesan cheese

vegetable stock (500ml), thickened cream (125ml double cream), broad beans (shelled from 1.2kg in the pods), chervil (roughly chopped plus sprigs to serve ), lemon juice, sourdough bread, cheese (100 g soft )

asparagus, eggs, room temperature, maldon or other sea salt