3513 soldier buttons Recipes

all-purpose flour, butter, softened, sugar, egg, vanilla extract, strawberry preserves

all-purpose flour, powdered sugar, butter, softened, egg, vanilla, strawberry jam

button mushrooms, sliced thinly - 20 medium, cucumber - 1 medium, onion , sliced - 1 medium, tomatoes, halved - 10, green olives, sliced - 5, black olives, sliced - 5, olive oil -3 tbsp, balsamic vinegar - 3 tbsp, salt, black peppercorns, crushed -7-8, garlic, chopped - 3 cloves, lettuce - 6-7 leaves, fresh basil leaves , hand torn - 6-8, bread -1/4 loaf

button mushrooms, fresh parmesan cheese, cream cheese, salt and pepper, garlic (optional), paprika (optional)

sunflower oil, butter, spring onions, thinly sliced, garlic cloves, crushed, button mushroom, fresh white breadcrumbs, chopped fresh parsley, lemon juice, salt & freshly ground black pepper

olive oil, chicken thighs, salt, black pepper, butter, button mushrooms, thinly sliced, yellow onion, sliced, garlic, minced, all-purpose flour, tomato paste, dark chicken stock, fresh rosemary leaves, coarsely chopped, steamed cooked white rice, fresh parsley leaves, chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra virgin olive oil, whole button mushrooms , wiped clean, butter, gray sea salt, minced garlic, fresh thyme leaves, chopped, lemon juice, white wine, chopped fresh parsley leaves

onion, chopped, button bone pork, favorite spaghetti sauce, hot chili flakes (optional), garlic flakes or 2 garlic cloves, chopped

butter (no sustitutes), button mushrooms, halved (if they are really small just leave whole), salt, dry white wine, freshly-squeezed lemon juice, nutmeg, whipping cream (unwhipped), black pepper (optional)

fish fillets, button mushrooms, shallots, butter, white wine, butter, for the dish, oregano, salt and pepper, cream, egg yolks, shredded gruyere cheese, butter, flakes

extra virgin olive oil, whole small button mushrooms, cleaned, butter, sea salt or coarse salt, minced garlic, fresh chopped thyme leaves, lemon juice, white wine, chopped fresh italian flat-leaf parsley

button mushroom, sliced, portabella mushroom caps , cut into cubes, heavy cream, chicken broth, olive oil, butter, chopped pecans, toasted, chopped fresh chives, salt and pepper, for seasoning

button mushrooms, olive oil, salt, pepper, garlic clove, minced, parmesan cheese, sage

unsalted butter or olive oil, button mushrooms (about 1 lb total), halved, shallot, finely chopped, chopped fresh thyme, chopped fresh rosemary, chopped fresh basil or oregano, canned reduced-sodium chicken broth, kosher salt, freshly ground pepper

dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste

olive oil, chicken thighs, essence , recipe follows, salt, black pepper, butter, button mushrooms, thinly sliced, sliced yellow onion, minced garlic, all-purpose flour, tomato paste, dark chicken stock, coarsely chopped fresh rosemary leaves, steamed white rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemons, juiced, extra-virgin olive oil, coarse grained salt and cracked black pepper, white button mushrooms, trimmed and quartered

fresh mussels , thoroughly scrubbed and debearded, dry vermouth, olive oil, white button mushrooms, ends trimmed , quickly washed and thoroughly dried, crimini mushrooms, ends trimmed , wiped clean and thoroughly dried, lightly salted butter, shallots, peeled and thinly sliced, whole, blanched hazelnuts, red pepper flakes, kosher salt, juice of 1 to 2 lemons