1215 lou smoky Recipes

fine ground espresso coffee, kosher salt, light brown sugar, spanish sweet paprika (or smoky), fresh coarse ground black pepper, garlic powder, onion powder, ground cumin, ground coriander, unsweetened cocoa powder (quality cocoa)

frozen dough rolls, tomato sauce with garlic, chopped smokies, oregano, grated mozzarella cheese

mixed beans, drained, nonfat yogurt or 7 tbsp very low-fat plain yogurt, garlic paste, smoked paprika, cayenne pepper, sweet red pepper, de seeded and sliced finely, carrot , cut into sticks, celery ribs

cooked sausage (little smokies) or 1 (16 oz) package bacon, brown sugar

zucchini (can sub half of a huge 1), onion, sliced thinly, your favorite barbecue rub (your preference), oil, barbecue sauce (i prefer the smoky sweet kind)

olive oil, onions, thinly sliced, garlic cloves, thinly sliced, spanish smoked paprika, dry white wine, vegetable broth, diced fire-roasted tomatoes, undrained, chickpeas, rinsed and drained, fresh spinach, fresh parsley, chopped, sherry wine vinegar

dark brown sugar, smoked paprika, chili powder, ground cayenne pepper, salt, fresh ground black pepper, skinless salmon fillet, cut into 1 1/2 inch chunks, zucchini , cut into 1/4 inch slices

pork shoulder (i used 2 lbs), bay leaves, garlic cloves, 2 crushed and 1 chopped, olive oil, fresh mexican chorizo sausage, casing removed, onion, sliced, salt, adobo sauce , from canned chipotles (1/4 cup), canned chipotle chiles, dried oregano, fresh thyme, leaves removed from stem (i used 1/4 tsp. dried), fresh marjoram, leaves removed from stem (i used 1/4 tsp. dried), cilantro, tortilla chips, mexican crema

butter, flour, salt, ground black pepper or 1/8 tsp white pepper, milk, grated sharp cheddar cheese or 1 cup smoky flavor cheddar cheese

count) cans crescent roll dough, cocktail smokies, black olives , halved lengthwise to use as nails

hamburger, bacon, chopped onion, liquid smoke (very necessary for true smoky idaho flavor), white vinegar, brown sugar, pork and beans, red kidney beans , rinse and drain, white beans , rinse and drain, ketchup, salt and pepper

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

eggs, beaten, minced onion, garlic cloves, pressed, chili powder, salt, hot italian sausage, removed from casings and and crumbled, lean ground beef, breadcrumbs, olive oil, orange marmalade, hot pepper jelly, thick and smoky barbecue sauce, tequila, lime juice

beef cubed steaks (about 4 oz each), canned chipotle pepper in adobo sauce, minced , plus 1 tbsp adobo sauce, mexican-style or regular corn, drained, egg, crushed tortilla chips, vegetable oil, divided

chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard

oil, beef brisket, cubed (or beef sirloin), lean ground beef, salt, pepper, onion, chopped, garlic cloves, chopped, beef broth, beer (a good dark ... i use negra modelo), strong brewed coffee, crushed tomatoes, tomato paste, chili powder, ground cumin, coriander, brown sugar, unsweetened cocoa powder, cayenne pepper (or more depending on taste), smoked paprika (you can use regular but you won tsp get that smoky flavor), chopped green chilies, anaheim chili, seeded and chopped (more if you like spicier chili or you can use jalapenos too. i use the roasted anaheims i buy at the), pinto beans (optional but i use them )

chili sauce, grape jelly, lemon juice, oscar mayer little smokies sausage

beef short ribs, trimmed, onion, chopped, bay leaf, salt & freshly ground black pepper, vegetable oil, celery, chopped, green bell pepper, seeded and chopped, garlic clove, minced, catsup, red wine vinegar, liquid smoke, dried basil, crumbled, dried oregano, crumbled, cumin