Directions:
- Thaw the frozenbun dough on a greased sheet.
- Cover and allow to thaw and rise for 3 hours.
- Flatten into small rounds.
- Place a tablespoon of tomato sauce on each round.
- Top with chopped smokied, sprinkle with oregano and grated mozarella.
- Bake for 10-12 mins at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.88 Kcal (2152 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 2041.83mg | 85% | |
| Potassium | 307.92mg | 7% | |
| Total Carbs | 58.19g | 19% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 258.2 Kcal (1081 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 36% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 11% | |
| Sodium | 1025.92mg | 85% | |
| Potassium | 154.71mg | 7% | |
| Total Carbs | 29.24g | 19% | |
| Sugars | 2.78g | 22% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 8.94g | 36% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 137.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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