70 lou lou daughter Recipes

butter beans, lemon , juice of, salt, black pepper, garlic cloves, smoked paprika, portugal hot pepper, diced, kalamata olive, chopped, extra virgin olive oil

garlic cloves, extra virgin olive oil, red wine vinegar, wine (cabernet sauvigon), black pepper, coarse salt, oregano, sugar

garlic, salt, lemon , zest of, minced, pine nuts, shelled raw pistachio nuts, basil leaves, extra virgin olive oil, heavy cream, parmesan cheese, grated, water

smoked turkey breast, finely chopped, extra virgin olive oil, garlic, coarsely chopped, baguette, red bell pepper, minced, scallions, sliced thin, fresh dill, chopped, fresh italian parsley, lime , juice of, mayonnaise, salt and pepper

pork, chunks (chicken, lamb or quorn work well too), olive oil, dried rosemary (or fresh ), dried oregano, dried thyme, minced garlic cloves (or garlic powder), lemon juice, vegetables, cut into chunks (peppers, mushrooms, onions, tomatoes)

margarine, green onions or 1/2 cup white onion, bell pepper, cream-style corn, whole corn (drain 1), cornbread mix (cook 1st & set aside), egg, sugar, pimiento

wild rice, stalks celery, diced, carrot, diced, red onion, diced, tomatoes, seeded and diced, orange colored hungarian hot peppers, orange bell peppers, sliced almonds, toasted, raisins, golden raisin, sun dried cranberries, sun dried cherries, apple cider vinegar, grapeseed oil, garlic, minced, salt and pepper

potatoes (gold or red varieties preferred), sliced bacon, baseball sized sweet onion (makes 1-2 cups sliced ), mayonnaise, apple cider vinegar, prepared mustard, sugar, celery seed, cooking oil (or spray equivalent), hard-boiled eggs (optional)

chicken broth, sun-dried tomatoes, diced tomatoes, olive oil, garlic cloves, minced, mushroom, sliced, broccoli florets, fresh basil leaf, red bell pepper, sliced, linguine, parmesan cheese, grated, salt and pepper

western style boneless pork ribs, garlic, hoisin sauce, ketchup, brown sugar, soy sauce

vinegar (use cider ), water, white sugar, salt, dry mustard, turmeric, flour, slightly rounded, egg, milk, kraft coleslaw dressing, mayonnaise, miracle whip, potatoes, eggs, onion, big stalk celery, salt and pepper

cream cheese, softened, sliced black olives, sweet whole kernel corn, original rotel, dry ranch dressing mix

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

vegetable oil, eggs, sugar, flour, baking powder, baking soda, nutmeg, allspice, salt, cinnamon, ginger, pumpkin, vanilla, cream cheese, butter, vanilla, powdered sugar

german chocolate cake mix, egg, butter, melted, coconut flakes, chocolate chips, chopped nuts, sweetened condensed milk