34524 lost empires roman seasoned mus Recipes

empire apples (medium to large), cinnamon sticks, water, vanilla, artificial sweetener, such as splenda

margarine, icing sugar, plain flour (all-purpose ), cornflour, baking powder, icing sugar (confectioners ), milk or water, a little to mix, dried cherries or colored sprinkles

roman meal bread, toasted or grilled, pesto, mozzarella cheese , cut into 1/2-inch pieces, roma tomatoes , cut into 4 slices each, fresh basil leaves, bamboo skewers

roman meal bread, toasted, mascarpone cheese, sugar, fresh lemon zest, vanilla extract, cherries, pits removed, blueberries

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

roman meal bread, olive oil, divided, parmesan cheese, shaved or grated, tomatoes, sliced in half, cucumbers, seeded and diced, chickpeas, rinsed and drained, red onion, finely sliced, red wine vinegar, fresh basil leaves

roman meal bread, butter, melted, sugar, ground cinnamon, pears, thinly sliced, apples, thinly sliced, sweetened dried cranberries, fresh lemon juice, walnuts or hazelnuts, toasted

cold water, honeycomb beef tripe, white vinegar, salt, vanilla extract, bay leaf, olive oil, pancetta bacon, diced, onion, diced, garlic, minced, marinara sauce, red pepper flakes, garbanzo beans, drained, fresh mint leaves, chopped, salt and ground black pepper to taste, freshly grated parmigiano-reggiano cheese , or to taste

roman meal bread, toasted or grilled, chicken or vegetable broth, dried cherries or cranberries, olive oil, onions, diced, granny smith apples, cored and diced, chopped fresh thyme, chopped fresh sage, pecans, chopped and toasted (optional), salt and black pepper to taste

roman meal bread, toasted, lean ground turkey, green onions, thinly sliced, egg, slightly beaten, reduced-sodium soy sauce, brown sugar, fresh ginger, minced, fresh garlic, minced, ground black pepper, red chile sauce (optional), pineapple, fresh or canned

roman meal bread, cut into 1/2-inch cubes, olive oil, diced onion, minced garlic, asparagus, trimmed , cut into 1/2-inch pieces, red bell pepper, cored , cut into 1/2-inch pieces, eggs, slightly beaten, milk, shredded romano or parmesan cheese, divided, salt, ground black pepper

skinless chicken breast halves, with ribs, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, parsley, chopped

rice, chicken breast, salt , plus 1 teaspoon, olive oil, red bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves

sugar, active dry yeast, extra-virgin olive oil, divided, kosher salt, plus more, more) all-purpose flour, grape tomatoes, freshly ground black pepper, semolina (for dusting), freshly grated parmesan, divided, grated mozzarella (about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided, chopped fresh basil

vegetable oil, lean bacon, diced, onion, diced, garlic, diced, fresh tomato, peeled and diced, chopped oregano leaves, salt and pepper, zucchini, washed and halved lengthwise, salt, fine breadcrumbs, chopped parsley, cut chives, chopped dill, grated parmesan cheese, cream

beef stew meat, cut into 1-inch cubes, olive oil, garlic cloves, celery, sliced, onion, peeled and sliced, salt, ground cinnamon, pepper, ground allspice, ground nutmeg, diced tomatoes, undrained, dry red wine

plain flour, caster sugar, butter, fruit jam , for sandwich filling, icing, to decorate, cherries, halves to decorate

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove