125 lorraine Recipes
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flour, salt, vegetable shortening, cold water and9 Moreflour, salt, vegetable shortening, cold water, bacon, crumbled, shredded swiss cheese (i use emmentaler), flour, eggs, cream, half and half (half cream half milk - mix it yourself if you can tsp find any), salt, pepper, chopped onions45 min, 15 ingredients
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unbaked frozen 9-inch deep-dish pastry shell, olive oil and9 Moreunbaked frozen 9-inch deep-dish pastry shell, olive oil, halved and thinly sliced onion, center-cut bacon slices, cooked and crumbled, grated gruyere cheese (about 3/4 cup), eggs, lightly beaten, egg whites, lightly beaten, reduced-fat milk, ground nutmeg, salt, freshly ground black pepper11 ingredients
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margarine, onion, thinly sliced and9 Moremargarine, onion, thinly sliced, red pepper, sliced into thin strips, red potato, boiled, peeled and sliced, broccoli florets, light swiss cheese, shredded (jarlsberg or lorraine), eggs, lightly beaten, egg whites, lightly beaten, salt, freshly ground pepper, paprika11 ingredients
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Quiche Lorraineall-purpose flour, unsalted butter, cut into small cubes and9 Moreall-purpose flour, unsalted butter, cut into small cubes, egg, water, salt, butter, diced ham, swiss cheese, eggs, half-and-half, salt and freshly ground black pepper45 min, 11 ingredients
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Quiche Lorrainepackaged pie crust pastry and8 Morepackaged pie crust pastry, nonstick spray, for greasing muffin pans, bacon, shredded gruyere cheese, eggs, lightly whisked, chopped onion, whipping cream, kosher salt and freshly ground black pepper, cayenne pepper, for garnish57 min, 9 ingredients
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Quiche Lorrainebacon bits, shredded cheddar cheese, shredded swiss cheese and7 Morebacon bits, shredded cheddar cheese, shredded swiss cheese, unbaked 9-inch pie shell (i prefer homemade but you may buy a prepared shell), eggs, milk, onion powder or two tbsp finely shredded onions, pepper, salt , optional, nutmeg, for topping45 min, 10 ingredients
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Quiche Lorraineok...first caveat...if you are making your own crust , it... and7 Moreok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper30 min, 8 ingredients
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Quiche Lorrainepie crust, bacon, shredded swiss cheese, minced onion and5 Morepie crust, bacon, shredded swiss cheese, minced onion, eggs beaten, light cream, salt, sugar, cayenne pepper9 ingredients
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Omelet Lorraineeggs, lightly beaten, egg substitute, fat-free milk and6 Moreeggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes20 min, 9 ingredients
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Noodles Lorraineegg noodles, butter, onion, chopped, eggs, beaten, salt and5 Moreegg noodles, butter, onion, chopped, eggs, beaten, salt, grated nutmeg, bacon, cooked and crumbled, swiss cheese, shredded, sour cream, parmesan cheese, grated1 hour , 10 ingredients
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Frittata Lorraineeggs, shredded gruyere cheese (about 5 oz), whole milk and6 Moreeggs, shredded gruyere cheese (about 5 oz), whole milk, kosher salt, unsalted butter, olive oil, shallots , halved lengthwise and thinly sliced crosswise, canadian bacon, small dice, fresh thyme leave, finely chopped30 min, 9 ingredients
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